Pretraživanje
Prikaz rezultata 1-1 od 1
Development of innovative liposome-release systems for encapsulation of biologically active soybean peptides
(Belgrade : University of Belgrade, 2021)
Bioactive peptides constituents of protein hydrolysates show great instability, poor absorption and bitterness when incorporated into food formulations. In addition, in the gastrointestinal system, there has been noted a ...