Pretraživanje
Prikaz rezultata 1-2 od 2
Structural and functional characterization of papain-assisted ultrasound pretreated egg white hydrolysis
(Portugal : Proteomass, 2016)
The main objective of this research is to quantitatively investigate the impact of high intensity
ultrasound waves generated by probe-type sonicator on the selected functional and structural properties of papainassisted ...
Аntioxidant activity of peptide fractions obtained by membrane ultrafiltration of egg white protein enzymatic hydrolysates
(Zvornik : Tehnološki fakultet, 2015)
The objective of this research was a production of egg white protein hydrolysates with improved antioxidant properties. For this purpose, a thermal and ultrasound pretreated egg white proteins were intensively hydrolysed ...