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Effect of non-thermal plasma treatment on antioxidative and prebiotic properties of aqueous herbal extracts
(University of East Sarajevo Faculty of Technology, 2023)
To provide food with a longer shelf life, synthetic antioxidants are frequently used in the food industry. Common synthetic antioxidants includebutylated hydroxyanisole(BHA), butylated hydroxytoluene (BHT), propyl gallate ...
Different treatments of lignocellulosic biomass for enhanced delignification and enzymatic hydrolysis
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
Lignocellulosic biomass (LCB) valorization is a fundamental step toward circular
bioeconomy. The complex structure of lignocellulose must be disrupted to conduct thorough valorization. Conventional methods often lack ...