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Optimization of the ball mill processing parameters in the fat filling production
(Savez hemijskih inženjera, Beograd, 2017)
The aim of this study was to determine the effect of the main milling variables, i.e., agitator shaft speed (50, 75 and 100%, which is 25, 37.5 and 50 rpm) and milling time (30, 45 and 60 min) on physical and sensory ...
Synthesis of 4,6-dimethyl-3-cyano-2-pyridone catalysed by amino acids / Sinteza 4,6-dimetil-3-cijano-2-piridona katalizovana aminokiselinama
(Engineering Society for Corrosion, Belgrade, Serbia, 2017)
In this work the synthesis of 4,6-dimethyl-3-cyano-2-pyridone catalyzed by amino acids was studied. In the first part of the work, the optimization was carried out by varying the initial concentration of glycine, the molar ...
Optimization of galacto-oligosacharides synthesis using response surface methodology / Optimizacija sinteze galakto-oligosaharida pomoću metoda odzivnih površina
(Institute for Food Technology, Novi Sad, 2017)
Galacto-oligosaccharides (GOS) are important lactose-derived compounds, considered to be a prebiotics, based on abundant scientific evidence about their unique physical properties and physiological effects. This consequently ...