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Effects of additives on nickel (ii)-chloride hydrogen reduction for production of nanocomposite catalysts
(Editura Stiintifica Fmr, Bucharest, 2012)
Catalysts based on nickel, as active component, exhibit suitable properties in various heterogeneous catalysis processes; however, they quickly deactivate due to deposits formation during exploitation and sintering at ...
First isolation of methicillin-resistant Staphylococcus aureus from pigs' clinical samples in Serbia
(University of Veterinary and Pharmaceutical Sciences, 2012)
Methicillin-resistant Staphylococcus aureus is a highly important human pathogen that is also a significant concern in veterinary medicine. Despite the high prevalence of colonization, clinical infections with methicilli ...
Electrochemical impedance spectroscopy of a silver-doped hydroxyapatite coating in simulated body fluid used as a corrosive agent / Spektroskopija elektrohemijske impedancije prevlake hidroksiapatita dopirane srebrom u simuliranoj telesnoj tečnosti korišćenoj kao korozioni agens
(Serbian Chemical Society, Belgrade, 2012)
Titanium is a key biomedical material due to its good biocompatibility, mechanical properties and corrosion stability, but infections at the implantation site still pose a serious threat. One approach to prevent infection ...
The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate
(Savez hemijskih inženjera, Beograd, 2012)
The rheological and physical properties of the chocolate mass depend on the ingredient composition as well as the manufacturing process. For the purpose of this work, a milk chocolate mass of identical composition and raw ...
A study of the photocatalytic degradation of the textile dye CI Basic Yellow 28 in water using a P160 TiO2-based catalyst / Proučavanje fotokatalitičke degradacije tekstilne boje CI Basic Yellow 28 u vodi koristeći P160 katalizator na bazi TiO2
(Serbian Chemical Society, Belgrade, 2012)
The photocatalytic degradation of the synthetic textile dye CI Basic Yellow 28 (BY28) in water, using a recently synthesized P160 TiO2-based catalyst, under Osram ultra-vitalux® lamp (300 W) light, was studied. The effects ...
Controlled production of alginate nanocomposites with incorporated silver nanoparticles aimed for biomedical applications / Kontrolisano dobijanje alginatnih nanokompozita sa inkorporisanim nanočesticama srebra u cilju biomedicinske primene
(Serbian Chemical Society, Belgrade, 2012)
The production of nanocomposite alginate microbeads with electrochemically synthesized silver nanoparticles (AgNPs) based on the electrostatic extrusion technique was investigated with respect to their potentials for ...
Electrostatic extrusion as a dispersion technique for encapsulation of cells and bioactive compounds / Elektrostatička ekstruzija kao disperziona tehnika za inkapsulaciju ćelija i biološki aktivnih supstanci
(Association of Chemical Engineers of Serbia, 2012)
Significant development of cells and bioactive compound encapsulation technologies is taking place due to an exceptional possibility of their application in various scientific disciplines, including biomedicine, pharmacy, ...
Antimicrobial oxidized hemp fibers with incorporated silver particles / Antimikrobna tempo-oksidisana vlakna konoplje sa inkorporisanim česticama srebra
(Serbian Chemical Society, Belgrade, 2012)
In this study, antimicrobial silver-loaded hemp fibers were prepared by selective TEMPO-mediated oxidation, i.e., oxidation with sodium hypochlorite, catalytic amount of sodium bromide and the 2,2,6,6-tetramethylpipe-ridine-1-oxy ...
Structure and properties of TEMPO-oxidized cotton fibers / Struktura i svojstva TEMPO-oksidisanih vlakana pamuka
(Association of the Chemical Engineers of Serbia, 2012)
In this paper, the influence of the catalytic oxidation using water soluble and stable nitroxyl radical 2,2',6,6'-tetramethylpiperidine-1-oxyl (TEMPO) on the structure and properties of cotton fibers was studied. In ...
Textural and sensory properties of spreads with sucrose and maltitol
(Savez hemijskih inženjera, Beograd, 2012)
Spreads are confectionery products based on sugar, vegetable fat, cocoa powder, milk powder and other ingredients. Basic properties of these products are good spreadability in wide temperature range (from ambience to fridge ...