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Micropropagation of sour cherry 'Čačanski Rubin' (Prunus cerasus L.) / Mikropropagacija sorte višnje Čačanski rubin (Prunus cerasus L.)
(Naučno voćarsko društvo Srbije, Čačak, 2013)
The paper describes the protocol for micropropagation of sour cherry 'Čačanski Rubin' (Prunus cerasus L.) bred at the Fruit Research Institute in Čačak. Aiming at developing efficient protocol for micropropagation of this ...
Dynamic mechanical properties of aramid fabrics impregnated with carbon nanotube/poly (vinyl butyral)/ethanol solution
(Association of Metallurgical Engineers of Serbia, 2013)
In this study six samples of polyurethane/p-aramid multiaxial fabric forms (Colon fabrics) were coated with 10 wt.% poly (vinyl butyral) (PVB)/ethanol solution with the addition of multiwalled carbon nanotubes (MWCNT). The ...
Experimental laboratory for development of fillers and auxiliary materials for welding and soldering / Eksperimentalna laboratorija za razvoj dodatnih i pomoćnih materijala za zavarivanje i lemljenje
(DUZS - Društvo za unapređivanje zavarivanja u Srbiji, Beograd, 2013)
The development of new materials and their use in construction of modern devices and structures requires the development of fillers and auxiliary materials for their joining. Development and mastering of production of ...
Change of temperature and vertical force during friction stir welding / Promena temperature i vertikalne sile tokom procesa zavarivanja trenjem mešanjem
(DUZS - Društvo za unapređivanje zavarivanja u Srbiji, Beograd, 2013)
The aim of this paper is to analyze changes of vertical force and temperature during friction stir welding process of high strength aluminum alloys (2024 T3). FSW process is a complex nonlinear process accompanied by large ...
Vibration measurements using a wireless sensors network
(Union of Engineers and Technicians of Serbia, 2013)
Non-destructive structural health monitoring of civil engineering structures is based on vibrations masurements of objects during dynamic tests or during theirexploitation. Wireless sensor networks are increasingly being ...