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Influence of annealing temperature on the baking response and corrosion properties of an Al-4.6 wt% Mg alloy with 0.54 wt% Cu
(Elsevier Science Sa, Lausanne, 2015)
The effect of different thermo-mechanical processing parameters on the baking response, and intergranular corrosion (IGC) resistance of an Al-4.6 wt% Mg-0.54 wt% Cu alloy was investigated. It has been shown that the high ...
Bioactive hydroxyapatite/graphene composite coating and its corrosion stability in simulated body fluid
(Elsevier Science Sa, Lausanne, 2015)
The hydroxyapatite/graphene (HAP/Gr) composite was electrodeposited on Ti using the electrophoretic deposition process to obtain uniform bioactive coating with improved mechanical strength and favorable corrosion stability ...
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
(Springer, New York, 2015)
The food industry expects increasingly complex properties (such as delayed release, stability, thermal protection, and suitable sensorial profile) from food ingredients, which often would not be able to be achieved without ...
Optimisation of microwave-assisted extraction parameters for antioxidants from waste Achillea millefolium dust
(Elsevier Science Bv, Amsterdam, 2015)
Microwave-assisted extraction of polyphenols and flavonoids from waste Achillea millefolium (yarrow) dust was optimised using the response surface methodology. The influence of the extraction time (13-47 s), ethanol ...