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Extraction of phenolic compounds from agro-industrial wastes and evaluation of their antioxidative potential
(Skopje : Consulting and training center - KEY, 2020)
Constant world population growth imposes the need for the production of
more food, and as a consequence, has an increase in the organic-rich wastes.
These agro-industrial wastes represent problem from the environmental ...
Optimization of submerged fermentation conditions for gluten-degrading enzyme production using B. subtilis isolate
(Skopje : Consulting and training center - KEY, 2020)
In modern times wheat gluten has drawn attention to many research groups.
Wheat gluten represents one of the most widely used proteins in the food
industry. It is a byproduct of the starch industry and has a higher ...