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NANOFILTRATION AS A TOOL FOR HIGH-YIELD PURIFICATION OF DIETARY OLIGOSACCHARIDES
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
Fructo-oligosaccharides (FOS) are linear bioactive molecules consisting of one
terminal glucose and other fructose units and belong to the group of prebiotics with
scientifically proven benefits for human health. ...
IMMOBILIZATION OF XYLANASE ON MAGNETIC NANOPARTICLES MODIFIED WITH POLYETHYLENEIMINE AND ITS APPLICATION IN XYLO-OLIGOSACCHARIDES SYNTHESIS
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
A food-grade bacterial xylanase enzyme preparation, ROHALASE® SEP-VISCO,
was immobilized by adsorption onto polyethyleneimine (PEI) functionalized magnetic
nanoparticles (MNPs). This process resulted in nanobiocatalysts ...
EFFECT OF GALACTO-OLIGOSACCHARIDES ON STAPHYLOCOCCUS EPIDERMIDIS GROWTH AND EXAMINATION OF THEIR DIFFUSION FROM COSMETIC FORMULATIONS
(Faculty of Technology, University of East Sarajevo, 2021)
According to the current definition, a prebiotic is described as “a substrate that is selectively utilized by host microorganisms conferring a health benefit”. Originally, the concept of prebiotics was defined for the gut ...
Enzyme-assisted extraction of various bioactive components from blackcurrant (Ribes nigrum)
(Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022)
According to experts, berries are a major source of phytochemicals, disease-fighting
components, which can help to boost the immune system and lower the risk of many agingrelated conditions. The simplest way to isolate ...
DEVELOPMENT OF FRUCTOSYLTRANSFERASE NANOBIOCATALYST FOR APPLICATION IN SYNTHESIS OF BIOACTIVE FRUCTO-OLIGOSACCHARIDES
(Faculty of Technology, University of East Sarajevo, 2021)
Fructo-oligosaccharides (FOS) are recognized as prebiotic compounds which have the ability to stimulate the growth of gut microbiota, microorganisms that positively affect human health. Additionally, they have excellent ...
In situ transformation of sucrose in maple syrup in order to produce fructo-oligosaccharide enriched product
(Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022)
It is well known that maple syrup, a product obtained by processing maple tree sap, is widely
used in many households due to its sweetness and beneficial ingredients. It is most often used
as a topping for pancakes, ...
Effective approach for obtaining high-purity prebiotics using membrane separation technology
(Belgrade : University, Faculty of Geography, 2023)
With the increasing interest in functional products, prebiotics that selectively stimulate growth and activity of good bacteria in human gut, gained attention from both general and scientific community. The range of food ...