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Effect of the duration of liquid nitrogen storage on the regrowth of blackberry cryopreserved by droplet vitrification / Uticaj dužine čuvanja u tečnom azotu na regeneraciju kupine krioprezervirane tehnikom "droplet" vitrifikacije
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
In vitro shoot tips of the blackberry cultivar 'Čačanska Bestrna' were cryopreserved using the droplet vitrification technique. Upon loading (30 min) in a solution of 1.9 M glycerol and 0.5 M sucrose, the explants were ...
Polyphenols extraction from plant sources
(Institute for Medicinal Plants Research "Dr. Josif Pancic", 2017)
Different conventional (maceration and heat-assisted extraction) and new alternative techniques (ultrasound-assisted and microwave-assisted extractions) have been developed for the extraction of polyphenols compounds from ...
Characterization of β-galactosidase from Lactobacillus acidophilus: Stability and kinetic study / Produkcija i karakterizacija β-galaktozidaze iz Lactobacillus acidophilus
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2017)
β-Galactosidase is the industrially important enzyme that catalyzes both, lactose hydrolysis and synthesis of different bioactive galactosides. In this study, optimal conditions (fermentation temperature, inoculum concentration ...
Sinteza i IC/Raman karakterizacija merkaptotriazola za primenu u galvanizaciji / Synthesis and IR/Raman characterization of mercaptotiazole for use in electroplating
(Institut za rudarstvo i metalurgiju Bor, 2017)
Pod specifičnim okolnostima zlato iz zlatne kiseline (HAuCl4
), reguje sa organskim jedinjenjima,
glicinom (HOOCCH2NH2
) i merkaptotriazolom (C2H2N3SH) gradeći kompleks. Cilj ovog rada bio je
sinteza i karakterizacija ...