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Enzymatic synthesis of fructo-oligosaccharides using Pectinex® Ultra SP-L: a study of experimental conditions / Enzimska sinteza frukto-oligosaharida upotrebom Pectinex® Ultra SP-L: ispitivanje uticaja eksperimentalnih uslova
(Institute for Food Technology, 2021)
The obvious benefits of employing prebiotics as functional components in many foods
and feed products have resulted in higher demand for their industrial production, necessitating the
development of more efficient and ...