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Effect of the duration of liquid nitrogen storage on the regrowth of blackberry cryopreserved by droplet vitrification / Uticaj dužine čuvanja u tečnom azotu na regeneraciju kupine krioprezervirane tehnikom "droplet" vitrifikacije
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
In vitro shoot tips of the blackberry cultivar 'Čačanska Bestrna' were cryopreserved using the droplet vitrification technique. Upon loading (30 min) in a solution of 1.9 M glycerol and 0.5 M sucrose, the explants were ...