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A green approach to starch modification by solvent-free method with betaine hydrochloride
(International Journal of Biological Macromolecules, 2021)
In this study, a novel simple and eco-efficient, semi-dry method with a spray system for starch modification has been developed. Compared to conventional semi-dry methods, this method does not use solvents so that no slurry ...
Valorization of food waste to produce intelligent nanofibrous beta-chitin films
(International Journal of Biological Macromolecules, 2021)
The efficient use of waste from food processing industry is one of the innovative approaches within sustainable development, because it can be transferred into added value products, which could improve economic, energetic ...