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New sour cherry (Prunus cerasus L.) cultivars developed at Fruit Research Institute in Čačak / Nove sorte višnje (Prunus cerasus L.) stvorene u Institutu za voćarstvo u Čačku
(Naučno voćarsko društvo Srbije, Čačak, 2015)
The paper presents results of the two-year (2014-2015) study of flowering and ripening time, morphometric properties and biochemical composition of fruits, and field resistance to economically important diseases and pests ...
Biological properties of sour cherry (Prunus cerasus L.) genotypes newly developed at Fruit Research Institute, Čačak / Biološke osobine novijih genotipova višnje (Prunus cerasus L.) stvorenih u Institutu za voćarstvo, Čačak
(Naučno voćarsko društvo Srbije, Čačak, 2018)
The work on the improvement of sour cherry (Prunus cerasus L.) genotypes at Fruit Research Institute, Čačak has been under way since 1960. The major breeding goals are to develop a self-fertile genotypes with consistent ...