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Microwave-assisted extraction for the recovery of antioxidants from waste Equisetum arvense
(Elsevier, Amsterdam, 2014)
Microwave-assisted extraction was optimised by the response surface methodology in order to enhance the extraction of polyphenols from Equisetum arvense (horsetail). Under the optimal conditions the total polyphenol content ...
The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds
(Elsevier Science Bv, Amsterdam, 2018)
The aim of the study was to investigate and compare several extraction protocols like 1) high-power ultrasound probe assisted solvent extraction; 2) microwave assisted solvent extraction; 3) direct acid hydrolysis; 4) ...
Optimisation of microwave-assisted extraction parameters for antioxidants from waste Achillea millefolium dust
(Elsevier Science Bv, Amsterdam, 2015)
Microwave-assisted extraction of polyphenols and flavonoids from waste Achillea millefolium (yarrow) dust was optimised using the response surface methodology. The influence of the extraction time (13-47 s), ethanol ...