Претраживање
Приказ резултата 1-1 од 1
To be free or not to be free: cross-linking of potato peel peroxidase for “green” degradation of anthraquinone dye / Imobilizacija peroksidaze iz krompirovih ljuski u obliku umreženih enzimskih agregata za “zelenu” razgradnju antrahinonske boje
(Beograd : Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije (SMEITS), Društvo za procesnu tehniku, 2022)
Enzyme immobilization is a convenient technique for reuse of enzymes –it is one of the advantages that contributes for enhanced productivity and efficacy of these processes. Enzyme stability and their recovery from a ...