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Microwave-assisted extraction for the recovery of antioxidants from waste Equisetum arvense
(Elsevier, Amsterdam, 2014)
Microwave-assisted extraction was optimised by the response surface methodology in order to enhance the extraction of polyphenols from Equisetum arvense (horsetail). Under the optimal conditions the total polyphenol content ...
Optimisation of microwave-assisted extraction parameters for antioxidants from waste Achillea millefolium dust
(Elsevier Science Bv, Amsterdam, 2015)
Microwave-assisted extraction of polyphenols and flavonoids from waste Achillea millefolium (yarrow) dust was optimised using the response surface methodology. The influence of the extraction time (13-47 s), ethanol ...