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The influence of different extraction conditions and extraction techniques on antioxidant activity of wild thyme extracts
(Serbian Nutrition Society, 2021)
The aim of the present study was the investigation of the impact of different extraction
conditions (particle size of plant material, solvent-to-solid ratio and solvent type) and
extraction techniques (maceration, heat- ...
Free radicals' scavenging capacity of Thymus serpyllum L. extracts depending on applied extraction conditions and extraction techniques
(Serbian Nutrition Society, Belgrade, 2021)
Polyphenols, as plant secondary metabolites, achieve strong antioxidant capacity by scavenging free radicals, chelating metals, and interacting with lipid membranes, proteins and nucleic acids. The aim of the present study ...