Претраживање
Приказ резултата 1-1 од 1
DETERMINING THE POTENTIAL OF SUBMERGED FERMENTATION ON WHEAT BRAN FOR PRODUCTION OF XYLANASE
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
Utilization of agro-industrial byproducts represents a way to broaden the palette of
products derived from the less attractive and usually cheaper sources. The underutilized agroindustrial
byproducts have attracted ...