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INFLUENCE OF DIFFERENT IMMOBILIZATION TECHNIQUES ON IMMOBILIZED LACCASE ACTIVITY
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
In this work, immobilization of laccase from Trametes versicolor using different
immobilization techniques was investigated and obtained results regarding immobilized
enzyme activity were compared. The enzyme was ...
DEVELOPMENT OF FRUCTOSYLTRANSFERASE NANOBIOCATALYST FOR APPLICATION IN SYNTHESIS OF BIOACTIVE FRUCTO-OLIGOSACCHARIDES
(Faculty of Technology, University of East Sarajevo, 2021)
Fructo-oligosaccharides (FOS) are recognized as prebiotic compounds which have the ability to stimulate the growth of gut microbiota, microorganisms that positively affect human health. Additionally, they have excellent ...