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Xylanase production by submerged fermentation: screening and selection of producing fungi
(Zvornik : Faculty of Technology, 2021)
Xylanases represent a diverse group of enzymes that degrade beta-1,4-xylan into xylose, thereby breaking down hemicellulose, one of the major components of plant cell walls. There are several industries that commercially ...
NANOFILTRATION AS A TOOL FOR HIGH-YIELD PURIFICATION OF DIETARY OLIGOSACCHARIDES
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
Fructo-oligosaccharides (FOS) are linear bioactive molecules consisting of one
terminal glucose and other fructose units and belong to the group of prebiotics with
scientifically proven benefits for human health. ...
Gravity satellite missions measurement data for atmospheric density estimation
(Institute of Physics Belgrade, Serbia, 2022)
Gravity satellite missions measurement data are primarily intended for use in
the estimation of an accurate model of Earth’s gravity field. The satellites’ almost
circular orbits with polar or near-polar inclination ...
Production of xylanase using wheat bran by submerged fermentation by Thermomyces lanuginosus
(Consulting and Training center KEY. Sv. Kiril i Metodij, 52-1/3, 1000 Skopje, Republic of Macedonia, 2022)
The application of hydrolytic enzymes, such as xylanases, have proven to be very valuable in the industry. Their application ranges from paper industry, animal feed, food additives, silage and baking industry, and many ...
Influence of zinc addition on anti-tarnish silver alloys in four different systems
(Belgrade : Association of Metallurgical Engineers of Serbia (AMES), 2023)
The presented paper investigates the influence of zinc addition on corrosion characteristics of different sterling silver alloy systems. Open circuit potential measurements, linear polarization resistance method, and ...
DISCOVERING POTENTIAL OF POLYPHENOL COMPOUNDS FROM BLUEBERRY, CRANBERRY AND CHOKEBERRY EXTRACTS AS SKIN PREBIOTICS
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
Berries are known to be one of the richest sources of polyphenols which can offer
various health benefits. Dietary supplementation with berries has a positive influence on the
gut microbiota, which directly affects overall ...
Reducing Wastewater in Textile Industry: Innovative Dying Approach
(Podgorica : Chemical Society of Montenegro, 2023)
The reduction of water pollution represents one of the priority topics of the EU’s goal to achieve climate neutrality by 2050. Herby textile industry is focused on developments in numerous environmental and social issues, ...
By-products from the processing of herbs as sources of antioxidants
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
During the processing of herbs, a significant amount of chopped biomass by-products is left behind, often discarded and underutilized. Since they are important sources of different groups of bioactives like polyphenolics, ...
IMMOBILIZATION OF XYLANASE ON MAGNETIC NANOPARTICLES MODIFIED WITH POLYETHYLENEIMINE AND ITS APPLICATION IN XYLO-OLIGOSACCHARIDES SYNTHESIS
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
A food-grade bacterial xylanase enzyme preparation, ROHALASE® SEP-VISCO,
was immobilized by adsorption onto polyethyleneimine (PEI) functionalized magnetic
nanoparticles (MNPs). This process resulted in nanobiocatalysts ...
IN VITRO RELEASE AND (TRANS)DERMAL DELIVERY STUDY OF BLACKCURRANT ANTHOCYANINS INCORPORATED IN COSMETIC FORMULATION
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
Blackcurrant is anthocyanin-rich berry with proven antioxidant and photoprotective
activity and emerging prebiotic potential, widely applied in cosmetic products. Although
beneficial effects of its extract are well known, ...