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Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production
(Springer, New York, 2014)
The objective of this study was to investigate the effects of different ultrasound pretreatment on enzymatic hydrolysis of egg white proteins (EWPs) by Alcalase as well as evaluating some functional and antioxidant properties ...
Antioxidant capacity of dark red corn – Biochemical properties coupled with electrochemical evaluation
(Revista de Chimie, 2020)
Biochemistry coupled with electrochemical approach is employed in a fast, relatively simple, yet highly precise detection of a plant extract antioxidant properties. Antioxidant capacity of dark red corn grains was investigated ...
Enhanced Lactic Acid Production by Adaptive Evolution of Lactobacillus paracasei on Agro-industrial Substrate
(Springer, New York, 2019)
The aim of this study was to perform the adaptation of Lactobacillus paracasei NRRL B-4564 to substrate through adaptive evolution in order to ensure intensive substrate utilization and enhanced L (+)-lactic acid (LA) ...