Enzyme Encapsulation Technologies and their Applications in Food Processing
Нема приказа
Аутори
Lević, StevaÐorđević, Verica
Knežević-Jugović, Zorica
Kalušević, Ana
Milašinović, Nikola
Bugarski, Branko M.
Nedović, Viktor A.
Поглавље у монографији (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The application of immobilized enzyme is strictly related to economic benefits of immobilization. Regardless of numerous patents and published articles, application of immobilized enzymes in food industry is relatively limited to several processes. Immobilization of enzyme onto inorganic carriers is a well-established technique, especially in the field of industrial applications. Zeolites are another group of inorganic materials that have been applied in enzyme immobilization. Cysteine was also found to be suitable as a binding agent for enzyme immobilization on to the glass surface. The covalent immobilization of enzymes onto epoxy-activated carriers has drawn considerable interest. A new process for synthesis of carriers, such as electrochemical synthesis of polyaniline, was found to be a promising procedure for production of stable enzyme support. Natural and synthetic polymer hydrogels have been frequently used for encapsulation of cells, enzymes and food compounds.
Извор:
Microbial Enzyme Technology in Food Applications, 2016, 469-502Издавач:
- CRC Press
Финансирање / пројекти:
- Развој нових инкапсулационих и ензимских технологија за производњу биокатализатора и биолошки активних компонената хране у циљу повећања њене конкурентности, квалитета и безбедности (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46010)
Институција/група
Tehnološko-metalurški fakultetTY - CHAP AU - Lević, Steva AU - Ðorđević, Verica AU - Knežević-Jugović, Zorica AU - Kalušević, Ana AU - Milašinović, Nikola AU - Bugarski, Branko M. AU - Nedović, Viktor A. PY - 2016 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6180 AB - The application of immobilized enzyme is strictly related to economic benefits of immobilization. Regardless of numerous patents and published articles, application of immobilized enzymes in food industry is relatively limited to several processes. Immobilization of enzyme onto inorganic carriers is a well-established technique, especially in the field of industrial applications. Zeolites are another group of inorganic materials that have been applied in enzyme immobilization. Cysteine was also found to be suitable as a binding agent for enzyme immobilization on to the glass surface. The covalent immobilization of enzymes onto epoxy-activated carriers has drawn considerable interest. A new process for synthesis of carriers, such as electrochemical synthesis of polyaniline, was found to be a promising procedure for production of stable enzyme support. Natural and synthetic polymer hydrogels have been frequently used for encapsulation of cells, enzymes and food compounds. PB - CRC Press T2 - Microbial Enzyme Technology in Food Applications T1 - Enzyme Encapsulation Technologies and their Applications in Food Processing EP - 502 SP - 469 UR - https://hdl.handle.net/21.15107/rcub_technorep_6180 ER -
@inbook{ author = "Lević, Steva and Ðorđević, Verica and Knežević-Jugović, Zorica and Kalušević, Ana and Milašinović, Nikola and Bugarski, Branko M. and Nedović, Viktor A.", year = "2016", abstract = "The application of immobilized enzyme is strictly related to economic benefits of immobilization. Regardless of numerous patents and published articles, application of immobilized enzymes in food industry is relatively limited to several processes. Immobilization of enzyme onto inorganic carriers is a well-established technique, especially in the field of industrial applications. Zeolites are another group of inorganic materials that have been applied in enzyme immobilization. Cysteine was also found to be suitable as a binding agent for enzyme immobilization on to the glass surface. The covalent immobilization of enzymes onto epoxy-activated carriers has drawn considerable interest. A new process for synthesis of carriers, such as electrochemical synthesis of polyaniline, was found to be a promising procedure for production of stable enzyme support. Natural and synthetic polymer hydrogels have been frequently used for encapsulation of cells, enzymes and food compounds.", publisher = "CRC Press", journal = "Microbial Enzyme Technology in Food Applications", booktitle = "Enzyme Encapsulation Technologies and their Applications in Food Processing", pages = "502-469", url = "https://hdl.handle.net/21.15107/rcub_technorep_6180" }
Lević, S., Ðorđević, V., Knežević-Jugović, Z., Kalušević, A., Milašinović, N., Bugarski, B. M.,& Nedović, V. A.. (2016). Enzyme Encapsulation Technologies and their Applications in Food Processing. in Microbial Enzyme Technology in Food Applications CRC Press., 469-502. https://hdl.handle.net/21.15107/rcub_technorep_6180
Lević S, Ðorđević V, Knežević-Jugović Z, Kalušević A, Milašinović N, Bugarski BM, Nedović VA. Enzyme Encapsulation Technologies and their Applications in Food Processing. in Microbial Enzyme Technology in Food Applications. 2016;:469-502. https://hdl.handle.net/21.15107/rcub_technorep_6180 .
Lević, Steva, Ðorđević, Verica, Knežević-Jugović, Zorica, Kalušević, Ana, Milašinović, Nikola, Bugarski, Branko M., Nedović, Viktor A., "Enzyme Encapsulation Technologies and their Applications in Food Processing" in Microbial Enzyme Technology in Food Applications (2016):469-502, https://hdl.handle.net/21.15107/rcub_technorep_6180 .