Effects of solvent and degree of fragmentation on total polyphenols and antioxidant activity of Thymus serpyllum extracts
Само за регистроване кориснике
2015
Аутори
Jovanović, Aleksandra A.Zdunić, Gordana
Šavikin, Katarina
Pravilović, Radoslava
Đorđević, Verica
Isailović, Bojana
Bugarski, Branko
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Wild Thyme (Thymus serpyllum) is perennial, herbaceous plant of Lamiaceae family. It has
aromatic, antioxidant, antiseptic, anthelmintic, repelent, antirheumatic, expectorant,
antispasmotic, carminative, sedative and diuretic properties. Optimization of the extraction by
maceration of T. serpyllum was carried out through varying degrees of fragmentation (0.3, 0.7
and 1.5) and the type of solvent (water, ethanol and mixtures of those in weight ratio 50:50 and
70:30). Extraction efficiency was expressed via total polyphenols content and antioxidant
activity. The highest total polyphenols content and antioxidant activity were recorded in 50%
ethanolic extract, with a degree of fragmentation of 0.3, 921,51 mg GA/g DW and 0,538 mM
Trolox/g DW, respectively. No significant differences were observed between total polyphenols
and antioxidant activity in water and in 70% ethanolic extracts. The lowest total polyphenols
content and antioxidant activity were obtained in 96% ethanolic ex...tract (70.73 mg GA/g DW and
0,142 mM Trolox/g DW, respectively).
Кључне речи:
Thymus serpyllum / maceration / polyphenols / antioxidant activityИзвор:
IV International Congress of Engineering, Environment and Materials in Processing Industry, 2015, 453-459Издавач:
- Faculty of Technology, Zvornik
Финансирање / пројекти:
- Развој нових инкапсулационих и ензимских технологија за производњу биокатализатора и биолошки активних компонената хране у циљу повећања њене конкурентности, квалитета и безбедности (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46010)
- Традиционални и нови производи од плодова гајених и самониклих врста воћака и винове лозе и нус-продуката у преради, са посебним освртом на аутохтоне сорте: хемијска карактеризација и биолошки профил (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46013)
Институција/група
Inovacioni centarTY - CONF AU - Jovanović, Aleksandra A. AU - Zdunić, Gordana AU - Šavikin, Katarina AU - Pravilović, Radoslava AU - Đorđević, Verica AU - Isailović, Bojana AU - Bugarski, Branko PY - 2015 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6445 AB - Wild Thyme (Thymus serpyllum) is perennial, herbaceous plant of Lamiaceae family. It has aromatic, antioxidant, antiseptic, anthelmintic, repelent, antirheumatic, expectorant, antispasmotic, carminative, sedative and diuretic properties. Optimization of the extraction by maceration of T. serpyllum was carried out through varying degrees of fragmentation (0.3, 0.7 and 1.5) and the type of solvent (water, ethanol and mixtures of those in weight ratio 50:50 and 70:30). Extraction efficiency was expressed via total polyphenols content and antioxidant activity. The highest total polyphenols content and antioxidant activity were recorded in 50% ethanolic extract, with a degree of fragmentation of 0.3, 921,51 mg GA/g DW and 0,538 mM Trolox/g DW, respectively. No significant differences were observed between total polyphenols and antioxidant activity in water and in 70% ethanolic extracts. The lowest total polyphenols content and antioxidant activity were obtained in 96% ethanolic extract (70.73 mg GA/g DW and 0,142 mM Trolox/g DW, respectively). PB - Faculty of Technology, Zvornik C3 - IV International Congress of Engineering, Environment and Materials in Processing Industry T1 - Effects of solvent and degree of fragmentation on total polyphenols and antioxidant activity of Thymus serpyllum extracts EP - 459 SP - 453 DO - 10.7251/EEMSR1501453 ER -
@conference{ author = "Jovanović, Aleksandra A. and Zdunić, Gordana and Šavikin, Katarina and Pravilović, Radoslava and Đorđević, Verica and Isailović, Bojana and Bugarski, Branko", year = "2015", abstract = "Wild Thyme (Thymus serpyllum) is perennial, herbaceous plant of Lamiaceae family. It has aromatic, antioxidant, antiseptic, anthelmintic, repelent, antirheumatic, expectorant, antispasmotic, carminative, sedative and diuretic properties. Optimization of the extraction by maceration of T. serpyllum was carried out through varying degrees of fragmentation (0.3, 0.7 and 1.5) and the type of solvent (water, ethanol and mixtures of those in weight ratio 50:50 and 70:30). Extraction efficiency was expressed via total polyphenols content and antioxidant activity. The highest total polyphenols content and antioxidant activity were recorded in 50% ethanolic extract, with a degree of fragmentation of 0.3, 921,51 mg GA/g DW and 0,538 mM Trolox/g DW, respectively. No significant differences were observed between total polyphenols and antioxidant activity in water and in 70% ethanolic extracts. The lowest total polyphenols content and antioxidant activity were obtained in 96% ethanolic extract (70.73 mg GA/g DW and 0,142 mM Trolox/g DW, respectively).", publisher = "Faculty of Technology, Zvornik", journal = "IV International Congress of Engineering, Environment and Materials in Processing Industry", title = "Effects of solvent and degree of fragmentation on total polyphenols and antioxidant activity of Thymus serpyllum extracts", pages = "459-453", doi = "10.7251/EEMSR1501453" }
Jovanović, A. A., Zdunić, G., Šavikin, K., Pravilović, R., Đorđević, V., Isailović, B.,& Bugarski, B.. (2015). Effects of solvent and degree of fragmentation on total polyphenols and antioxidant activity of Thymus serpyllum extracts. in IV International Congress of Engineering, Environment and Materials in Processing Industry Faculty of Technology, Zvornik., 453-459. https://doi.org/10.7251/EEMSR1501453
Jovanović AA, Zdunić G, Šavikin K, Pravilović R, Đorđević V, Isailović B, Bugarski B. Effects of solvent and degree of fragmentation on total polyphenols and antioxidant activity of Thymus serpyllum extracts. in IV International Congress of Engineering, Environment and Materials in Processing Industry. 2015;:453-459. doi:10.7251/EEMSR1501453 .
Jovanović, Aleksandra A., Zdunić, Gordana, Šavikin, Katarina, Pravilović, Radoslava, Đorđević, Verica, Isailović, Bojana, Bugarski, Branko, "Effects of solvent and degree of fragmentation on total polyphenols and antioxidant activity of Thymus serpyllum extracts" in IV International Congress of Engineering, Environment and Materials in Processing Industry (2015):453-459, https://doi.org/10.7251/EEMSR1501453 . .