SUPERCRITICAL CO2 EXTRACTION OF BILBERRY (Vaccinium myrtillus) FRUIT
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Bilberries (Vaccinium myrtillus) are believed to have one of the highest antioxidant levels of all
common fruits and vegetables. As a source of antioxidants, they have been used in traditional
medicine to reduce inflammation and protect against diseases associated with oxidative stress, such
as cardiovascular disease, diabetes, and age-related cognitive decline, as well as a remedy for eye
conditions. The biological activity of bilberries is associated with the high content of anthocyanins,
a large group of water-soluble flavonoids. Besides the complex anthocyanin profile, bilberries also
contain other phenolic compounds including flavonols, tannins, and phenolic acids. Supercritical fluid
extraction (SFE) isa a green and environmentally friendly process based on the use of supercritical
fluids, most commonly CO2, as an alternative to organic solvents, to obtain solvent-free and highly
valuable plant extracts. Utilization of supercritical CO2 (scCO2) extraction also enables th...e preservation
of thermally labile compounds working at low temperatures, and good selectivity accomplished by
the appropriate choice of operating pressure and temperature. In this study, scCO2 extraction was
investigated as a method for isolating the extract from bilberry dried fruit. Extractions were performed
at temperature of 70 °C and pressures of 15 and 30 MPa, with and without the ethanol as co-solvent,
with the aim to optimize the yield of the obtained extract based on the composition. The obtained
extraction yields ranged from 1.2 to 7% and the highest yield was obtained, as expected, at a higher
pressure of 30 MPa. The effect of ethanol as co-solvent in the scCO2 extraction was studied with the
goal to modify scCO2 selectivity and enhance the solubility of polar substances. The results showed a
positive effect on the extraction yield, while total phenolic content (TPC) analysis revealed that extracts
obtained using co-solvent have higher TPC values. Chemical analysis of the obtained extracts was
performed in order to qualitatively evaluate their composition.
Ključne reči:
bilberry / extraction / supercritical co2 / total phenolic contentIzvor:
Book of Abstracts / 4th Natural resources, green technology and sustainable development/ 4- GREEN2022, Zagreb, 14th - 16th September 2022, 2022, 100-Izdavač:
- Zagreb : University, Faculty of Food Technology and Biotechnology
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet) (RS-MESTD-inst-2020-200135)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo) (RS-MESTD-inst-2020-200287)
- EUREKA Programme (Network Projects ID E!13632)
- COST-Action “Green Chemical Engineering Network towards upscaling sustainable processes” (GREENERING, ref. CA18224) funded by the European Commission
Institucija/grupa
Tehnološko-metalurški fakultetTY - CONF AU - Lukić, Ivana AU - Pajnik, Jelena AU - Milovanović, Stoja AU - Tadić, Vanja PY - 2022 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6905 AB - Bilberries (Vaccinium myrtillus) are believed to have one of the highest antioxidant levels of all common fruits and vegetables. As a source of antioxidants, they have been used in traditional medicine to reduce inflammation and protect against diseases associated with oxidative stress, such as cardiovascular disease, diabetes, and age-related cognitive decline, as well as a remedy for eye conditions. The biological activity of bilberries is associated with the high content of anthocyanins, a large group of water-soluble flavonoids. Besides the complex anthocyanin profile, bilberries also contain other phenolic compounds including flavonols, tannins, and phenolic acids. Supercritical fluid extraction (SFE) isa a green and environmentally friendly process based on the use of supercritical fluids, most commonly CO2, as an alternative to organic solvents, to obtain solvent-free and highly valuable plant extracts. Utilization of supercritical CO2 (scCO2) extraction also enables the preservation of thermally labile compounds working at low temperatures, and good selectivity accomplished by the appropriate choice of operating pressure and temperature. In this study, scCO2 extraction was investigated as a method for isolating the extract from bilberry dried fruit. Extractions were performed at temperature of 70 °C and pressures of 15 and 30 MPa, with and without the ethanol as co-solvent, with the aim to optimize the yield of the obtained extract based on the composition. The obtained extraction yields ranged from 1.2 to 7% and the highest yield was obtained, as expected, at a higher pressure of 30 MPa. The effect of ethanol as co-solvent in the scCO2 extraction was studied with the goal to modify scCO2 selectivity and enhance the solubility of polar substances. The results showed a positive effect on the extraction yield, while total phenolic content (TPC) analysis revealed that extracts obtained using co-solvent have higher TPC values. Chemical analysis of the obtained extracts was performed in order to qualitatively evaluate their composition. PB - Zagreb : University, Faculty of Food Technology and Biotechnology C3 - Book of Abstracts / 4th Natural resources, green technology and sustainable development/ 4- GREEN2022, Zagreb, 14th - 16th September 2022 T1 - SUPERCRITICAL CO2 EXTRACTION OF BILBERRY (Vaccinium myrtillus) FRUIT SP - 100 UR - https://hdl.handle.net/21.15107/rcub_technorep_6905 ER -
@conference{ author = "Lukić, Ivana and Pajnik, Jelena and Milovanović, Stoja and Tadić, Vanja", year = "2022", abstract = "Bilberries (Vaccinium myrtillus) are believed to have one of the highest antioxidant levels of all common fruits and vegetables. As a source of antioxidants, they have been used in traditional medicine to reduce inflammation and protect against diseases associated with oxidative stress, such as cardiovascular disease, diabetes, and age-related cognitive decline, as well as a remedy for eye conditions. The biological activity of bilberries is associated with the high content of anthocyanins, a large group of water-soluble flavonoids. Besides the complex anthocyanin profile, bilberries also contain other phenolic compounds including flavonols, tannins, and phenolic acids. Supercritical fluid extraction (SFE) isa a green and environmentally friendly process based on the use of supercritical fluids, most commonly CO2, as an alternative to organic solvents, to obtain solvent-free and highly valuable plant extracts. Utilization of supercritical CO2 (scCO2) extraction also enables the preservation of thermally labile compounds working at low temperatures, and good selectivity accomplished by the appropriate choice of operating pressure and temperature. In this study, scCO2 extraction was investigated as a method for isolating the extract from bilberry dried fruit. Extractions were performed at temperature of 70 °C and pressures of 15 and 30 MPa, with and without the ethanol as co-solvent, with the aim to optimize the yield of the obtained extract based on the composition. The obtained extraction yields ranged from 1.2 to 7% and the highest yield was obtained, as expected, at a higher pressure of 30 MPa. The effect of ethanol as co-solvent in the scCO2 extraction was studied with the goal to modify scCO2 selectivity and enhance the solubility of polar substances. The results showed a positive effect on the extraction yield, while total phenolic content (TPC) analysis revealed that extracts obtained using co-solvent have higher TPC values. Chemical analysis of the obtained extracts was performed in order to qualitatively evaluate their composition.", publisher = "Zagreb : University, Faculty of Food Technology and Biotechnology", journal = "Book of Abstracts / 4th Natural resources, green technology and sustainable development/ 4- GREEN2022, Zagreb, 14th - 16th September 2022", title = "SUPERCRITICAL CO2 EXTRACTION OF BILBERRY (Vaccinium myrtillus) FRUIT", pages = "100", url = "https://hdl.handle.net/21.15107/rcub_technorep_6905" }
Lukić, I., Pajnik, J., Milovanović, S.,& Tadić, V.. (2022). SUPERCRITICAL CO2 EXTRACTION OF BILBERRY (Vaccinium myrtillus) FRUIT. in Book of Abstracts / 4th Natural resources, green technology and sustainable development/ 4- GREEN2022, Zagreb, 14th - 16th September 2022 Zagreb : University, Faculty of Food Technology and Biotechnology., 100. https://hdl.handle.net/21.15107/rcub_technorep_6905
Lukić I, Pajnik J, Milovanović S, Tadić V. SUPERCRITICAL CO2 EXTRACTION OF BILBERRY (Vaccinium myrtillus) FRUIT. in Book of Abstracts / 4th Natural resources, green technology and sustainable development/ 4- GREEN2022, Zagreb, 14th - 16th September 2022. 2022;:100. https://hdl.handle.net/21.15107/rcub_technorep_6905 .
Lukić, Ivana, Pajnik, Jelena, Milovanović, Stoja, Tadić, Vanja, "SUPERCRITICAL CO2 EXTRACTION OF BILBERRY (Vaccinium myrtillus) FRUIT" in Book of Abstracts / 4th Natural resources, green technology and sustainable development/ 4- GREEN2022, Zagreb, 14th - 16th September 2022 (2022):100, https://hdl.handle.net/21.15107/rcub_technorep_6905 .