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Microwaves in organic chemistry and organic chemical technology

Primena mikrotalasne tehnike u organskoj hemiji i organskoj hemijskoj tehnologiji

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2005
823.pdf (313.1Kb)
Authors
Mijin, Dušan
Petrović, Slobodan
Article (Published version)
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Abstract
The usual way of applying heat to a chemical reaction is the use of a Bunsen burner, an oil or some other type of bath, or an electric heater. In inorganic chemistry, microwave technology has been used since the late 1970s, while it has been implemented in organic chemistry since the mid-1980s. Microwave heating has been used in the food industry for almost fifty years. The shorter reaction times and expanded reaction range that is offered by microwave technology are suited to the increased demands in industry. For example, there is a requirement in the pharmaceutical industry for a higher number of a novel chemical entities to be produced, which requires chemists to employ a number of resources to reduce time for the production of compounds. Also, microwaves are used in the food industry, as well as in the pyrolysis of waste materials, sample preparation, the solvent extraction of natural products and the hydrolysis of proteins and peptides.
Mikrotalasna tehnika predstavlja veoma efikasno sredstvo u rukama hemičara i inženjera u obavljanju zadataka sa kojima se sreću u laboratoriji i industriji. Zahvaljujući kontantnom razvoju mikrotalasne opreme i istraživanja, primena mikrotalasa u organskoj hemiji i hemijskoj tehnologiji će i u budućnosti biti od velikog značaja.
Keywords:
microwaves / organic chemistry / organic chemical technology / microwave-assisted synthesis / mikrotalasi / organska hemija / organska hemijska tehnologija / mikrotalasna sinteza
Source:
Zbornik radova Tehnološkog fakulteta, Leskovac, 2005, 14, 11-23
Publisher:
  • Univerzitet u Nišu - Tehnološki fakultet, Leskovac

ISSN: 0352-6542

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URI
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/826
Collections
  • Radovi istraživača / Researchers’ publications (TMF)
Institution/Community
Tehnološko-metalurški fakultet
TY  - JOUR
AU  - Mijin, Dušan
AU  - Petrović, Slobodan
PY  - 2005
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/826
AB  - The usual way of applying heat to a chemical reaction is the use of a Bunsen burner, an oil or some other type of bath, or an electric heater. In inorganic chemistry, microwave technology has been used since the late 1970s, while it has been implemented in organic chemistry since the mid-1980s. Microwave heating has been used in the food industry for almost fifty years. The shorter reaction times and expanded reaction range that is offered by microwave technology are suited to the increased demands in industry. For example, there is a requirement in the pharmaceutical industry for a higher number of a novel chemical entities to be produced, which requires chemists to employ a number of resources to reduce time for the production of compounds. Also, microwaves are used in the food industry, as well as in the pyrolysis of waste materials, sample preparation, the solvent extraction of natural products and the hydrolysis of proteins and peptides.
AB  - Mikrotalasna tehnika predstavlja veoma efikasno sredstvo u rukama hemičara i inženjera u obavljanju zadataka sa kojima se sreću u laboratoriji i industriji. Zahvaljujući kontantnom razvoju mikrotalasne opreme i istraživanja, primena mikrotalasa u organskoj hemiji i hemijskoj tehnologiji će i u budućnosti biti od velikog značaja.
PB  - Univerzitet u Nišu - Tehnološki fakultet, Leskovac
T2  - Zbornik radova Tehnološkog fakulteta, Leskovac
T1  - Microwaves in organic chemistry and organic chemical technology
T1  - Primena mikrotalasne tehnike u organskoj hemiji i organskoj hemijskoj tehnologiji
EP  - 23
IS  - 14
SP  - 11
UR  - conv_756
ER  - 
@article{
author = "Mijin, Dušan and Petrović, Slobodan",
year = "2005",
abstract = "The usual way of applying heat to a chemical reaction is the use of a Bunsen burner, an oil or some other type of bath, or an electric heater. In inorganic chemistry, microwave technology has been used since the late 1970s, while it has been implemented in organic chemistry since the mid-1980s. Microwave heating has been used in the food industry for almost fifty years. The shorter reaction times and expanded reaction range that is offered by microwave technology are suited to the increased demands in industry. For example, there is a requirement in the pharmaceutical industry for a higher number of a novel chemical entities to be produced, which requires chemists to employ a number of resources to reduce time for the production of compounds. Also, microwaves are used in the food industry, as well as in the pyrolysis of waste materials, sample preparation, the solvent extraction of natural products and the hydrolysis of proteins and peptides., Mikrotalasna tehnika predstavlja veoma efikasno sredstvo u rukama hemičara i inženjera u obavljanju zadataka sa kojima se sreću u laboratoriji i industriji. Zahvaljujući kontantnom razvoju mikrotalasne opreme i istraživanja, primena mikrotalasa u organskoj hemiji i hemijskoj tehnologiji će i u budućnosti biti od velikog značaja.",
publisher = "Univerzitet u Nišu - Tehnološki fakultet, Leskovac",
journal = "Zbornik radova Tehnološkog fakulteta, Leskovac",
title = "Microwaves in organic chemistry and organic chemical technology, Primena mikrotalasne tehnike u organskoj hemiji i organskoj hemijskoj tehnologiji",
pages = "23-11",
number = "14",
url = "conv_756"
}
Mijin, D.,& Petrović, S.. (2005). Microwaves in organic chemistry and organic chemical technology. in Zbornik radova Tehnološkog fakulteta, Leskovac
Univerzitet u Nišu - Tehnološki fakultet, Leskovac.(14), 11-23.
conv_756
Mijin D, Petrović S. Microwaves in organic chemistry and organic chemical technology. in Zbornik radova Tehnološkog fakulteta, Leskovac. 2005;(14):11-23.
conv_756 .
Mijin, Dušan, Petrović, Slobodan, "Microwaves in organic chemistry and organic chemical technology" in Zbornik radova Tehnološkog fakulteta, Leskovac, no. 14 (2005):11-23,
conv_756 .

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