Supercritical and ultrasound-assisted extracts fromPleurotus pulmonariusmushroom: chemical profiles, antioxidative, and enzyme-inhibitory properties
Само за регистроване кориснике
2021
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Background This study provides an insight into the impact of ultrasound-assisted extraction with water as solvent (UAEW) and extraction by supercritical carbon dioxide (SC-CO2) with 5% EtOH on antioxidant and enzyme inhibitory activity in regard to the chemical profile of the edible and medicinal mushroom,Pleurotus pulmonarius. Results Extraction efficiency was between 0.36% and 63.32%, depending on the extraction technique. The main compounds in the extracts were fatty acids. Supercritical CO(2)extraction with co-solvent was the most suitable method for obtaining extracts that were rich in ergosterol content, reaching a value of 40.1 mg g(-1). The UAEW of crude mushroom powder ensured the highest yield, as well as the extracts with best antioxidative activity. The measurements of enzyme inhibitory activity revealed that all types of investigated extracts exhibited only tyrosinase and amylase inhibition at a significant level. Conclusion Based on our results, the extraction methods sig...nificantly affected the chemical profile and bioactivity ofP. pulmonarius.
Кључне речи:
Pleurotus pulmonarius / supercritical CO2(SC-CO2) extraction / ultrasound-assisted extraction with water as solvent (UAEW) / chemical analysis / antioxidant / enzyme inhibition activityИзвор:
Journal of the Science of Food and Agriculture, 2021, 101, 6, 2284-2293Издавач:
- Wiley, Hoboken
Финансирање / пројекти:
- Функционални физиолошки активни биљни материјали са додатом вредношћу за примену у фармацеутској и прехрамбеној индустрији (RS-45017)
- Наноструктурни функционални и композитни материјали у каталитичким и сорпционим процесима (RS-45001)
DOI: 10.1002/jsfa.10849
ISSN: 0022-5142
PubMed: 33006768
WoS: 000580656200001
Scopus: 2-s2.0-85093530109
Колекције
Институција/група
Tehnološko-metalurški fakultetTY - JOUR AU - Milovanović, Ivan AU - Zengin, Gokhan AU - Maksimović, Svetolik AU - Tadić, Vanja PY - 2021 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/17 AB - Background This study provides an insight into the impact of ultrasound-assisted extraction with water as solvent (UAEW) and extraction by supercritical carbon dioxide (SC-CO2) with 5% EtOH on antioxidant and enzyme inhibitory activity in regard to the chemical profile of the edible and medicinal mushroom,Pleurotus pulmonarius. Results Extraction efficiency was between 0.36% and 63.32%, depending on the extraction technique. The main compounds in the extracts were fatty acids. Supercritical CO(2)extraction with co-solvent was the most suitable method for obtaining extracts that were rich in ergosterol content, reaching a value of 40.1 mg g(-1). The UAEW of crude mushroom powder ensured the highest yield, as well as the extracts with best antioxidative activity. The measurements of enzyme inhibitory activity revealed that all types of investigated extracts exhibited only tyrosinase and amylase inhibition at a significant level. Conclusion Based on our results, the extraction methods significantly affected the chemical profile and bioactivity ofP. pulmonarius. PB - Wiley, Hoboken T2 - Journal of the Science of Food and Agriculture T1 - Supercritical and ultrasound-assisted extracts fromPleurotus pulmonariusmushroom: chemical profiles, antioxidative, and enzyme-inhibitory properties EP - 2293 IS - 6 SP - 2284 VL - 101 DO - 10.1002/jsfa.10849 ER -
@article{ author = "Milovanović, Ivan and Zengin, Gokhan and Maksimović, Svetolik and Tadić, Vanja", year = "2021", abstract = "Background This study provides an insight into the impact of ultrasound-assisted extraction with water as solvent (UAEW) and extraction by supercritical carbon dioxide (SC-CO2) with 5% EtOH on antioxidant and enzyme inhibitory activity in regard to the chemical profile of the edible and medicinal mushroom,Pleurotus pulmonarius. Results Extraction efficiency was between 0.36% and 63.32%, depending on the extraction technique. The main compounds in the extracts were fatty acids. Supercritical CO(2)extraction with co-solvent was the most suitable method for obtaining extracts that were rich in ergosterol content, reaching a value of 40.1 mg g(-1). The UAEW of crude mushroom powder ensured the highest yield, as well as the extracts with best antioxidative activity. The measurements of enzyme inhibitory activity revealed that all types of investigated extracts exhibited only tyrosinase and amylase inhibition at a significant level. Conclusion Based on our results, the extraction methods significantly affected the chemical profile and bioactivity ofP. pulmonarius.", publisher = "Wiley, Hoboken", journal = "Journal of the Science of Food and Agriculture", title = "Supercritical and ultrasound-assisted extracts fromPleurotus pulmonariusmushroom: chemical profiles, antioxidative, and enzyme-inhibitory properties", pages = "2293-2284", number = "6", volume = "101", doi = "10.1002/jsfa.10849" }
Milovanović, I., Zengin, G., Maksimović, S.,& Tadić, V.. (2021). Supercritical and ultrasound-assisted extracts fromPleurotus pulmonariusmushroom: chemical profiles, antioxidative, and enzyme-inhibitory properties. in Journal of the Science of Food and Agriculture Wiley, Hoboken., 101(6), 2284-2293. https://doi.org/10.1002/jsfa.10849
Milovanović I, Zengin G, Maksimović S, Tadić V. Supercritical and ultrasound-assisted extracts fromPleurotus pulmonariusmushroom: chemical profiles, antioxidative, and enzyme-inhibitory properties. in Journal of the Science of Food and Agriculture. 2021;101(6):2284-2293. doi:10.1002/jsfa.10849 .
Milovanović, Ivan, Zengin, Gokhan, Maksimović, Svetolik, Tadić, Vanja, "Supercritical and ultrasound-assisted extracts fromPleurotus pulmonariusmushroom: chemical profiles, antioxidative, and enzyme-inhibitory properties" in Journal of the Science of Food and Agriculture, 101, no. 6 (2021):2284-2293, https://doi.org/10.1002/jsfa.10849 . .