The possibility of lactic acid fermentation in the Triticale stillage
Mogućnost mlečno-kiselinske fermentacije na džibri tritikalea
Аутори
Marković, MilicaMarkov, Siniša
Pejin, Dušanka
Mojović, Ljiljana
Vukašinović-Sekulić, Maja
Pejin, Jelena
Joković, Nataša
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Triticale stillage is a by-product of bioethanol production. A research study was conducted in order to see if triticale stillage is adequate for lactic acid bacteria growth and lactic acid fermentation. Three Lactobacillus strains: Lactobacillus fermentum NRRL-B-75624, Lactobacillus fermentum PL-1, and Lactobacillus plantarum PL-4 were taken into consideration. Lactic acid fermentation was monitored by measuring pH value and titratable acidity. Lactobacillus fermentum PL-1 had the greatest decrease of pH values and increase of titratable acidity so it was chosen for future work. During the research, it was investigated how nutrient composition of triticale stillage and CaCO3 can influence lactic acid fermentation and CaCO3 role in cell protection. The nutrient composition of triticale stillage was satisfactory for lactic acid fermentation. The addition of CaCO3 helped in lactic acid fermentation. Although the titratable acidity in the samples with CaCO3 was lower than in the samples w...ithout CaCO3, the number of viable cells was higher for the samples with CaCO3, which showed that CaCO3 protected lactic acid cells from inhibition by lactic acid.
Džibra tritikalea predstavlja jedan od sporednih produkata tokom proizvodnje bioetanola. Glavna ideja istraživanja je bila da se istraži pogodnost džibre tritikalea kao podloge za uzgajanje bakterija mlečne kiseline i mlečnokiselinsku fermentaciju. Tokom rada su ispitivana tri soja bakterija mlečne kiseline: Lactobacillus fermentum NRRL-B-75624, Lactobacillus fermentum PL-1 i Lactobacillus plantarum PL-4. Tok mlečno-kiselinske fermentacije praćen je merenjem pH vrednosti uzorka, kao i određivanjem titrabilne kiselosti. Kod Lactobacillus fermentum PL-1 je zabeleženo najveće sniženje pH vrednosti, kao i porast titrabilne kiselosti, te je iz tih razloga izabran za dalji tok rada. Istraživanje je bilo usmereno i na to kako hranjivi sastav podloge i dodatak CaCO3 utiču na mlečno-kiselinsku fermentaciju, kao i na zaštitnu ulogu CaCO3 na ćelije bakterija mlečne kiseline. Hranjivi sastav džibre tritikalea se pokazao kao kompletna podloga za odvijanje mlečno-kiselinske fermentacije. Titrabilna ...kiselost je bila niža kod uzoraka sa dodatkom CaCO3, u odnosu na uzorke kojima nije dodat CaCO3, zbog formiranja Ca-laktata. Istovremeno je zabeležen veći broj vijabilnih ćelija u uzorcima kod kojih je dodat CaCO3, što ukazuje da CaCO3 ima zaštitnu ulogu na ćelije bakterija mlečne kiseline.
Кључне речи:
triticale stillage / lactic acid / Lactobacillus sp. / CaCO3 / džibra tritikalea / mlečna kiselina / Lactobacillus sp. / CaCO3Извор:
Chemical Industry & Chemical Engineering Quarterly, 2011, 17, 2, 153-162Издавач:
- Association of the Chemical Engineers of Serbia
Финансирање / пројекти:
- Производња млечне киселине и пробиотика на отпадним производима прехрамбене и агро-индустрије (RS-MESTD-Technological Development (TD or TR)-31017)
DOI: 10.2298/CICEQ100916065M
ISSN: 1451-9372
WoS: 000293606100005
Scopus: 2-s2.0-79959987869
Институција/група
Tehnološko-metalurški fakultetTY - JOUR AU - Marković, Milica AU - Markov, Siniša AU - Pejin, Dušanka AU - Mojović, Ljiljana AU - Vukašinović-Sekulić, Maja AU - Pejin, Jelena AU - Joković, Nataša PY - 2011 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1849 AB - Triticale stillage is a by-product of bioethanol production. A research study was conducted in order to see if triticale stillage is adequate for lactic acid bacteria growth and lactic acid fermentation. Three Lactobacillus strains: Lactobacillus fermentum NRRL-B-75624, Lactobacillus fermentum PL-1, and Lactobacillus plantarum PL-4 were taken into consideration. Lactic acid fermentation was monitored by measuring pH value and titratable acidity. Lactobacillus fermentum PL-1 had the greatest decrease of pH values and increase of titratable acidity so it was chosen for future work. During the research, it was investigated how nutrient composition of triticale stillage and CaCO3 can influence lactic acid fermentation and CaCO3 role in cell protection. The nutrient composition of triticale stillage was satisfactory for lactic acid fermentation. The addition of CaCO3 helped in lactic acid fermentation. Although the titratable acidity in the samples with CaCO3 was lower than in the samples without CaCO3, the number of viable cells was higher for the samples with CaCO3, which showed that CaCO3 protected lactic acid cells from inhibition by lactic acid. AB - Džibra tritikalea predstavlja jedan od sporednih produkata tokom proizvodnje bioetanola. Glavna ideja istraživanja je bila da se istraži pogodnost džibre tritikalea kao podloge za uzgajanje bakterija mlečne kiseline i mlečnokiselinsku fermentaciju. Tokom rada su ispitivana tri soja bakterija mlečne kiseline: Lactobacillus fermentum NRRL-B-75624, Lactobacillus fermentum PL-1 i Lactobacillus plantarum PL-4. Tok mlečno-kiselinske fermentacije praćen je merenjem pH vrednosti uzorka, kao i određivanjem titrabilne kiselosti. Kod Lactobacillus fermentum PL-1 je zabeleženo najveće sniženje pH vrednosti, kao i porast titrabilne kiselosti, te je iz tih razloga izabran za dalji tok rada. Istraživanje je bilo usmereno i na to kako hranjivi sastav podloge i dodatak CaCO3 utiču na mlečno-kiselinsku fermentaciju, kao i na zaštitnu ulogu CaCO3 na ćelije bakterija mlečne kiseline. Hranjivi sastav džibre tritikalea se pokazao kao kompletna podloga za odvijanje mlečno-kiselinske fermentacije. Titrabilna kiselost je bila niža kod uzoraka sa dodatkom CaCO3, u odnosu na uzorke kojima nije dodat CaCO3, zbog formiranja Ca-laktata. Istovremeno je zabeležen veći broj vijabilnih ćelija u uzorcima kod kojih je dodat CaCO3, što ukazuje da CaCO3 ima zaštitnu ulogu na ćelije bakterija mlečne kiseline. PB - Association of the Chemical Engineers of Serbia T2 - Chemical Industry & Chemical Engineering Quarterly T1 - The possibility of lactic acid fermentation in the Triticale stillage T1 - Mogućnost mlečno-kiselinske fermentacije na džibri tritikalea EP - 162 IS - 2 SP - 153 VL - 17 DO - 10.2298/CICEQ100916065M ER -
@article{ author = "Marković, Milica and Markov, Siniša and Pejin, Dušanka and Mojović, Ljiljana and Vukašinović-Sekulić, Maja and Pejin, Jelena and Joković, Nataša", year = "2011", abstract = "Triticale stillage is a by-product of bioethanol production. A research study was conducted in order to see if triticale stillage is adequate for lactic acid bacteria growth and lactic acid fermentation. Three Lactobacillus strains: Lactobacillus fermentum NRRL-B-75624, Lactobacillus fermentum PL-1, and Lactobacillus plantarum PL-4 were taken into consideration. Lactic acid fermentation was monitored by measuring pH value and titratable acidity. Lactobacillus fermentum PL-1 had the greatest decrease of pH values and increase of titratable acidity so it was chosen for future work. During the research, it was investigated how nutrient composition of triticale stillage and CaCO3 can influence lactic acid fermentation and CaCO3 role in cell protection. The nutrient composition of triticale stillage was satisfactory for lactic acid fermentation. The addition of CaCO3 helped in lactic acid fermentation. Although the titratable acidity in the samples with CaCO3 was lower than in the samples without CaCO3, the number of viable cells was higher for the samples with CaCO3, which showed that CaCO3 protected lactic acid cells from inhibition by lactic acid., Džibra tritikalea predstavlja jedan od sporednih produkata tokom proizvodnje bioetanola. Glavna ideja istraživanja je bila da se istraži pogodnost džibre tritikalea kao podloge za uzgajanje bakterija mlečne kiseline i mlečnokiselinsku fermentaciju. Tokom rada su ispitivana tri soja bakterija mlečne kiseline: Lactobacillus fermentum NRRL-B-75624, Lactobacillus fermentum PL-1 i Lactobacillus plantarum PL-4. Tok mlečno-kiselinske fermentacije praćen je merenjem pH vrednosti uzorka, kao i određivanjem titrabilne kiselosti. Kod Lactobacillus fermentum PL-1 je zabeleženo najveće sniženje pH vrednosti, kao i porast titrabilne kiselosti, te je iz tih razloga izabran za dalji tok rada. Istraživanje je bilo usmereno i na to kako hranjivi sastav podloge i dodatak CaCO3 utiču na mlečno-kiselinsku fermentaciju, kao i na zaštitnu ulogu CaCO3 na ćelije bakterija mlečne kiseline. Hranjivi sastav džibre tritikalea se pokazao kao kompletna podloga za odvijanje mlečno-kiselinske fermentacije. Titrabilna kiselost je bila niža kod uzoraka sa dodatkom CaCO3, u odnosu na uzorke kojima nije dodat CaCO3, zbog formiranja Ca-laktata. Istovremeno je zabeležen veći broj vijabilnih ćelija u uzorcima kod kojih je dodat CaCO3, što ukazuje da CaCO3 ima zaštitnu ulogu na ćelije bakterija mlečne kiseline.", publisher = "Association of the Chemical Engineers of Serbia", journal = "Chemical Industry & Chemical Engineering Quarterly", title = "The possibility of lactic acid fermentation in the Triticale stillage, Mogućnost mlečno-kiselinske fermentacije na džibri tritikalea", pages = "162-153", number = "2", volume = "17", doi = "10.2298/CICEQ100916065M" }
Marković, M., Markov, S., Pejin, D., Mojović, L., Vukašinović-Sekulić, M., Pejin, J.,& Joković, N.. (2011). The possibility of lactic acid fermentation in the Triticale stillage. in Chemical Industry & Chemical Engineering Quarterly Association of the Chemical Engineers of Serbia., 17(2), 153-162. https://doi.org/10.2298/CICEQ100916065M
Marković M, Markov S, Pejin D, Mojović L, Vukašinović-Sekulić M, Pejin J, Joković N. The possibility of lactic acid fermentation in the Triticale stillage. in Chemical Industry & Chemical Engineering Quarterly. 2011;17(2):153-162. doi:10.2298/CICEQ100916065M .
Marković, Milica, Markov, Siniša, Pejin, Dušanka, Mojović, Ljiljana, Vukašinović-Sekulić, Maja, Pejin, Jelena, Joković, Nataša, "The possibility of lactic acid fermentation in the Triticale stillage" in Chemical Industry & Chemical Engineering Quarterly, 17, no. 2 (2011):153-162, https://doi.org/10.2298/CICEQ100916065M . .