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Fatty acid profiles of supercritical extracts of commercial espresso coffee and spent coffee
dc.creator | Ranić, Marija | |
dc.creator | Dimitrijević-Branković, Suzana | |
dc.creator | Arsić, A. | |
dc.creator | Ivanović, Jasna | |
dc.creator | Milutinović, Milica | |
dc.creator | Šiler-Marinković, Slavica | |
dc.date.accessioned | 2021-03-10T11:35:44Z | |
dc.date.available | 2021-03-10T11:35:44Z | |
dc.date.issued | 2011 | |
dc.identifier.issn | 0250-6807 | |
dc.identifier.uri | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1897 | |
dc.publisher | Karger, Basel | |
dc.rights | restrictedAccess | |
dc.source | Annals of Nutrition and Metabolism | |
dc.subject | Fatty Acid | en |
dc.subject | Spent Coffee | en |
dc.subject | Supercritical Extraction | en |
dc.subject | Supplement | en |
dc.title | Fatty acid profiles of supercritical extracts of commercial espresso coffee and spent coffee | en |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 102 | |
dc.citation.other | 58: 102-102 | |
dc.citation.rank | M22 | |
dc.citation.spage | 102 | |
dc.citation.volume | 58 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_technorep_1897 | |
dc.identifier.wos | 000298011900225 | |
dc.type.version | publishedVersion |
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