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Chemical composition and antioxidative activity of essential oil of Thymus serpyllum L. / Hemijski sastav i antioksidativna aktivnost etarskog ulja Thymus serpyllum L.
(Association of Chemical Engineers of Serbia, 2014)
Wild thyme (Thymus serpyllum L.) is a popular remedy regarding both tradetional and conventional medicine. It is used as the antiseptic, aromatic, expectorant, stomachic, antispasmodic, carminative and preservative substance. ...
Optimization of extraction of antioxidant components from yarrow herb / Optimizacija ekstrakcije antioksidantnih komponenata iz herbe hajdučke trave
(Association of Chemical Engineers of Serbia, 2014)
Recently, research efforts have been directed toward medicinal plants and their extracts, as important sources of natural antioxidant. Lots of biologically active compounds are responsible for the antioxidant effects of ...
Electrospinning of the laser dye rhodamine B-doped poly(methyl methacrylate) nanofibers
(Srpsko hemijsko društvo, Beograd, 2014)
The electrospinning of rhodamine B (RhB)-doped poly(methyl methacrylate) (PMMA) is presented as a promising technique for processing photoluminescent nanofibers. Nanofibers with concentrations of RhB in PMMA between 0.05 ...
Corrosion properties of an aluminium alloy 7000 series after a new two step precipitation hardening / Otpornost prema koroziji aluminijumske legure serije 7000 posle novog dvostepenog termičkog taloženja
(Engineering Society for Corrosion, Belgrade, Serbia, 2014)
Corrosion properties of an aluminium alloy 7000 series were investigated by different electrochemical methods. The alloy was subjected to the one-step and to a new two-step precipitation hardening. Polarization measurements ...
Lactic acid production on brewers' spent grain hydrolysate by lactobacillus Rhamnosus and Lactobacillus fermentum / Mlečno-kisela fermentacija hidrolizata pivskog tropa pomoću lactobacillus Rhamnosus i Lactobacillus fermentum
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2014)
Brewers' spent grain (BSG) is the major by-product of the brewing industry, representing around 85% of the total by-products generated. Per 100 L of beer produced 20 kg of brewer's spent grain are obtained. BSG is a ...
Free-radical scavenging activity and antibacterial impact of Greek oregano isolates obtained by SFE
(Elsevier Sci Ltd, Oxford, 2014)
The antioxidant and antibacterial properties of Greek oregano extracts obtained by fractional supercritical fluid extraction (SFE) with carbon dioxide were investigated and compared with the properties of essential oil ...
ZnO/Ag hybrid nanocubes in alginate biopolymer: Synthesis and properties
(Elsevier Science Sa, Lausanne, 2014)
A procedure for the preparation of ZnO nanocubes in an alginate biopolymer was introduced. The obtained nanocubes were used for the preparation of ZnO/Ag heterostructures. High resolution scanning electron microscopy showed ...
A kinetics study of the methomyl electrochemical degradation in the chloride containing solutions
(Elsevier, Amsterdam, 2014)
The kinetics of the electrochemical degradation of methomyl has been study by the means of electrochemical techniques, UV-vis spectrophotometry, HPLC, and HPLC-ESI-MS in the sodium chloride containing solution. Degradation ...
Synthesis, characterization, and antimicrobial activity of poly(GMA-co-EGDMA) polymer decorated with silver nanoparticles
(Springer, New York, 2014)
Composite consisting of silver nanoparticles coordinated to poly(GMA-co-EGDMA) macroporous copolymer was prepared by attachment of amino group to the poly(GMA-co-EGDMA) in the reaction with ethylene diamine, and consequent ...
Surrounding gate long channel nanowire MOSFET modelling-extended analysis
(IOP Publishing Ltd, Bristol, 2014)
Based on the approximate solution of Poisson's equation in the case of a p-doped silicon body, an improved current-voltage characteristic model of long-channel cylindrical surrounding-gate Si nanowire MOSFET is proposed. ...