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The failures of a supporting structure of a coal-reloading bridge and methodological approach to recovery of the damages
(University of Novi Sad, Fac Tech Sci, Adeko, Novi Sad, 2012)
In present paper, methodological approach to the analysis of the failures and recovery of the damages has been presented on an example of fracture and damage of a structure of the reloading bridge. The approach presented ...
Encapsulation of Thymus serpyllum L. aqueous extract in chitosan and alginate-chitosan microbeads
(6th Central European Congress on Food, CEFood 2012, 2012)
The aim of this study was to investigate encapsulation processes of Thymus serpyllum L. aqueous extract in chitosan and alginate-chitosan microbeads and its consecutive release. Chitosan microbeads were prepared in ...
Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems
(6th Central European Congress on Food, CEFood 2012, 2012)
The bioactivity of natural antioxidants from plant extracts is well known. Still, the effectiveness of these natural antioxidants, namely polyphenols, depends on preserving their stability, which can be increased by ...
Bio-oil production by hardwood lignin pyrolysis in the presence of nano-NiO embedded onto natural clinoptilolite
(7th International Conference on Environmental Catalysis, Lyon, France, September 2 – 6, 2012, 2012)
Determination of exopolysaccharides production by lactic acid bacteria of water kefir grains / Ispitivanje proizvodnje egzopolisaharida kod bakterija mlečne kiseline iz vodenog kefira
(Srpsko hemijsko društvo / Serbian Chemical Society, 2012)
This work presents the investigation of exopolysaccharides (EPS) production by lactic acid bacteria from water kefir grains. Preliminary characterization, based on some morphological and physiological characteristics showed ...
Encapsulation of natural antioxidant resveratrol in liposomes
(6th Central European Congress on Food, CEFood 2012, 2012)
Liposomes have been shown to be suitable systems for encapsulation and preserving the health-beneficial properties of a wide range of biological active ingredients such as resveratrol (RSV). The aim of this study was to ...
Encapsulation of basil (Ocimum basilicum) essential oil
(6th Central European Congress on Food, CEFood 2012, 2012)
Basil (Ocimum basilicum) is an aromatic plant widely used as a culinary herb, commonly added as fresh. There are many scientific studies that have confirmed health benefits of the basil oil. Bioactive compounds of the ...
Uticaj različitih izvora ugljenika na rast soja Lb. johnsonii NRRL B-2178 pri proizvodnji probiotskog napitka na bazi surutke / Influence of different carbon sources on the growth of Lb. johnsonii NRRL B-2178 in the production of a probiotic whey-based beverag
(Beograd : Srpsko hemijsko društvo, 2012)
Surutka koja nastaje pri proizvodnji sira i kazeina predstavlja glavni sporedni produkt industrije mleka. Na osnovu podataka o proizvodnji sira projektovanim do 2019. godine [1] proizilazi da će svetska proizvodnja surutke ...
API J55 Steel Casing Pipe with an Initial Surface Crack under Internal Pressure - Determination of Fracture Parameters
(Trans Tech Publications Ltd, Durnten-Zurich, 2012)
Seam casing pipe used in an oil drilling rig, manufactured by high frequency (HF) contact welding of API J55 steel, is tested. The influence of an initial defect (machined surface crack) is analysed, by performing pressure ...