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PRODUCTION OF FUNCTIONAL BEVERAGES FROM GOAT’S WHEY
(Udruženje mikrobiologa Srbije, 2013)
The largest part of the goat's milk is used in the manufacture of various type of cheeses,
where after production remain whey which is rich source of proteins, amino acids, vitamins
and minerals required for proper ...
Solvent and substituent effects on azohydrazone tautomerism of some arylazo pyridone dyes
(Belgrade : Serbian Chemical Society, 2013)
Disperse monoazo dyes having pyridones as the coupling component exhibit azo- hydrazone tautomerism [1,2]. nI this work, ten dyes having the same 1-ethyl-4-methyl-6- hydroxy-3-cyano-2-pyridone have been synthesized (Fig. ...
Strength, microstructure and durability of steel slag based geopolymers
(UDRUŽENJE INŽENJERA SRBIJE ZA KORZIJU I ZAŠTITU MATERIJALA (UISKOZAM), 2013)
Elektropećna prašina je nus proizvod koji se dobija pri pretapanju čeličnog otpada u elektropećima.
Obzirom da sdrži izvjesnu količinu silicijuma i aluminijuma može se smatrati potencijalnom sirovinom za
proces ...
Development starter cultures for production functional beverages from cow's whey
(UNIVERSITY OF BELGRADE - TECHNICAL FACULTY IN BOR, 2013)
Organoleptic characteristics of fermented dairy beverages largely depend on the proper selection of bacteria used for the construction of starter cultures and purpose of this study was to evaluate activity of eight ...
Adsorption of green tea polyphenols onto spent coffee grounds
(Serbian Chemical Society, 2013)
Some waste materials demonstrated considerable adsorption affinity for phenolic compounds. This property serves two purposes: the recovery and purification of bioactive compounds or fractions from plants, as well as treatment ...
Enzymatic hydrolysis of egg-white proteins in a membrane reactor
(2013)
The objective of this research was to improve antioxidative properties of egg-white proteins by means of enzymatic hydrolysis. For this purpose a continuous stirred tank reactor including polyethersulfone ultrafiltration ...
CRYSTAL STRUCTURE OF (2,2’-DIPYRIDYLAMINE)-μ3-(1,3-BENZENEDICARBOXYLATO)ZINC(II) / KRISTALNA STRUKTURA (2,2’-DIPIRIDILAMIN)-μ3-(1,3-BENZENDIKARBOKSILATO)CINKA(II)
(Beograd : Srpsko kristalografsko društvo, 2013)
Designing of mixed Zn(II) complexes with benzenedicarboxylato and amine ligands attracts much attention because of the amazing chain, layer or 3D framework structures that arise [1]. Besides the variety of topologies, these ...
Screening for factors affecting dextransucrase production from Leuconostoc mesenteroides isolated from water kefir grains using statistical approach
(Serbian Chemical Society, 2013)
A leuconostoc strain was isolated from water kefir grains obtained from a household in Belgrade, Serbia. Strain was identified as Leuconostoc mesenteroides after biochemical and 16S rRNA sequencing studies. The isolated ...
Lactic acid fermentation by Lactobacillus fermentum PL1 using a different volume of triticale stillage
(Технолошки факултет, Лесковац, 2013)
Triticale stillage is a by-product of the bioethanol fermentation. It is used as the
addition to feed and needs the protection from spoiling and pathogens. Lactic acid
bacteria can be used for it, and triticale stillage ...
The activity of probiotic bacteria in different types of cheese wheys
(Технолошки факултет, Лесковац, 2013)
In recent years, the increasing demand for various types of cheese has resulted in making a large amount of whey which is, despite a significant nutritional value, still insufficiently applied in the daily human diet. As ...