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Određivanje anizomicina u životinjskim tkivima
(Beograd : Srpsko hemijsko društvo, 2013)
Anizomicin je antibiotik izolovan iz bakterijske vrste Streptomyces griseolus za koji je nekoliko studija pokazalo da je citotoksičan prema ćelijama malignog tu-mora, tj. da može suzbiti njihov rast. Cilj ovog rada bio je ...
Two-step modification of silica nanoparticles for covalent lipase immobilization
(8th International Conference of the Chemical Societies of the South-East European Countries, Belgrade, Serbia, 2013)
Lipases are enzymes very well known for their laboratory and industrial application.
Various immobilization supports and techniques were examined in order to improve lipase
stability and activity for industrial application. ...
The kinetic study of oleylcinnamate synthesis
(Serbian Chemical Society, 2013)
Increased interest in phenolic acids stems from their physiological benefits, which make them very interesting for various applications in food and pharmaceutical industries [1]. The main advantage of phenolic compounds ...
Cellulolytic potencial of a strain Paenibacillus sp. isolated from soil
(Serbian Chemical Society, 2013)
Cellulases are the enzymes which cause hydrolyzis of the polysaccharide cellulose into
smaller sugar units. Bacterial cellulases possess more advantages when compared to the
cellulases from other sources. The gram positive, ...
Lipase-catalyzed synthesis of phloridzin esters
(8th International Conference of the Chemical Societies of the South-East European Countries, Belgrade, Serbia, 2013)
Phloridzin is member of chemical class of dihydrochalcones, phenylpropanoids with
structure similar to chalcones, immediate flavonoid precursors, hence it is often classified
as flavonoid glucoside [1,2]. It is usually ...
Chemical modification of Purolite A109 for application in lipase immobilization
(8th International Conference of the Chemical Societies of the South-East European Countries, Belgrade, Serbia, 2013)
Modern industry recognizes enzymes as important catalysts for batch production of food,
drugs and cosmetics. Because of their price and poor technical characteristics in free form,
enzymes are mostly used as immobilized ...
Production and characterization of extracellular α-galactosidase from Aspergillus oryzae DSM 1862
(8th International Conference of the Chemical Societies of the South-East European Countries, Belgrade, Serbia, 2013)
The α-galactosidase is important industrial enzyme, used both in food and feed industry,
that hydrolyses variety of non-digestible oligosaccharides with α-1,6-galactosydic bonds,
thus allowing wider consumption of ...
Thermal, morphological and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process
(Vilnus : Central and Eastern European Committee for Thermal Analysis and Calorimetry, 2013)
In this study, polyvinyl alcohol (PVA) nanofibers with ethyl vanillin as active compound were prepared using electrospinning technique. The final products of electrospinning process were in the form of films consist of ...
A kinetic study of electrochemical decolorization of arylazo pyridone dyes
(Belgrade : Serbian Chemical Society, 2013)
Electrocatalytic decolorization of arylazo pyridone dyes (Fig. 1) was investigated in the presence of NaCl using DSA Ti/PtOx electrode in diluted NaOH. Decolorization can be attributed to the indirect oxidation of the ...