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Encapsulation of flavors and aromas: Controlled release
(Edible Films and Coatings: Fundamentals and Applications, 2016)
Advanced Sorbent Materials for Treatment of Wastewaters
(Springer-Verlag Berlin Heidelberg, 2008)
Despite the existence of a wide range of wastewater treatment technologies, sorption is still commonly applied for the purification of industrial effluents. This is particularly valid for textile industry effluents, where ...
Determination of pesticides by matrix solid-phase dispersion and liquid chromatography–tandem mass spectrometry
(CRC Press, Taylor & Francis Group, 2010)
Cellulose provenant de fibres libériennes et autres fibres textiles - nouvelles applications
(Pessac : Presses Universitaires de Bordeaux, 2019)
Environmental Pollution in the Vicinity of an Aluminium Smelter in Siberia
(Springer, Cham., 2022)
Detailed studies of snow and soil contamination within the influence zone of the Irkutsk Aluminium Metallurgical Plant were carried out for the period of 1996–2015. The main types of atmospheric and soil pollution and the ...
New Directions-Research and Development Challenges
(Elsevier Inc., 2012)
Pattern Recognition Methods in Environmental Radioactivity Studies
(Nova Science Publishers, 2007)
Pattern recognition methods provide powerful tools for the analysis and interpretation of large environmental data sets generated within environmental monitoring programmes. Most of these data sets consist of trace elements ...
Enzyme Encapsulation Technologies and their Applications in Food Processing
(CRC Press, 2016)
The application of immobilized enzyme is strictly related to economic benefits of immobilization. Regardless of numerous patents and published articles, application of immobilized enzymes in food industry is relatively ...
Nanoscale nutrient delivery systems
(Academic Press, 2017)
This chapter gives an overview of nanoencapsulation technologies that can be used by food manufacturers to develop effective nutrient delivery systems. The direct use of essential nutrients (vitamins, minerals, polyunsaturated ...
Chocolate as a carrier for cocoa's functional ingredients
(The Diversified Benefits of Cocoa and Chocolate, 2018)
The aim of this chapter was to introduce chocolate as a cocoa carrier of probiotics and bioactive whey protein hydrolysate. This research examined the influence of additional ingredients on the functional properties and ...