Intellectual property and regulation of functional foods
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Today, there exist scientific evidences that functional foods have favorable physiological and psychological effects as well as additional functions in relation to health, apart from the basic nutritional effects, thus offering the potential of enhance health or reduced the risk of diseases. Since interest in this category of foods has increased, new products have appeared as well as the need to introduce and set up standards and guidelines for the development and promotion of such foods. Technological development in this area and involvement of great multinationals in research investment and development of new products have reinforced the importance of the intellectual property rights, especially of patent protections and trademarks.
Danas postoje naučni dokazi da funkcionalna hrana ima povoljne fiziološke i psihološke efekte, kao i to da ima dodatnu funkciju u odnosu na zdravlje, odvojeno od osnovnih nutritivnih efekata, i na taj način nudi mogućnost za poboljšanje zdravlja ili smanjenje rizika od bolesti. Kako je interes za ovu kategoriju hrane rastao, pojavili su se novi proizvodi, takođe se javila potreba za uvođenjem i razvojem standarda i vodiča za razvoj i promociju takve hrane. Tehnološki razvoj u ovoj oblasti i angažovanje velikih multinacionalnih kompanija na investiranju u istraživanje i razvoj novih proizvoda pojačali su značaj prava intelektualne svojine, naročito patentne zaštite i žigova.
Кључне речи:
functional foods / intellectual property / regulation / funkcionalna hrana / intelektualna svojina / regulativeИзвор:
Industrija, 2012, 40, 2, 109-123Издавач:
- Economics institute, Belgrade
Финансирање / пројекти:
- Функционални физиолошки активни биљни материјали са додатом вредношћу за примену у фармацеутској и прехрамбеној индустрији (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-45017)
- Развој и примена нових и традиционалних технологија у производњи конкурентних прехрамбених производа са додатом вредношћу за европско и светско тржиште - Створимо богатство из богатства Србије (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46001)
- Организационе и информационе подршке систему управљања квалитетом као кључним фактором повећања конкурентности наших предузећа и њихиовог бржег изласка на светско и ЕУ тржиште (RS-MESTD-Basic Research (BR or ON)-179001)
Институција/група
Tehnološko-metalurški fakultetTY - JOUR AU - Jovanović, Slobodanka AU - Petrović, Slobodan AU - Sikora, Sonja PY - 2012 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2067 AB - Today, there exist scientific evidences that functional foods have favorable physiological and psychological effects as well as additional functions in relation to health, apart from the basic nutritional effects, thus offering the potential of enhance health or reduced the risk of diseases. Since interest in this category of foods has increased, new products have appeared as well as the need to introduce and set up standards and guidelines for the development and promotion of such foods. Technological development in this area and involvement of great multinationals in research investment and development of new products have reinforced the importance of the intellectual property rights, especially of patent protections and trademarks. AB - Danas postoje naučni dokazi da funkcionalna hrana ima povoljne fiziološke i psihološke efekte, kao i to da ima dodatnu funkciju u odnosu na zdravlje, odvojeno od osnovnih nutritivnih efekata, i na taj način nudi mogućnost za poboljšanje zdravlja ili smanjenje rizika od bolesti. Kako je interes za ovu kategoriju hrane rastao, pojavili su se novi proizvodi, takođe se javila potreba za uvođenjem i razvojem standarda i vodiča za razvoj i promociju takve hrane. Tehnološki razvoj u ovoj oblasti i angažovanje velikih multinacionalnih kompanija na investiranju u istraživanje i razvoj novih proizvoda pojačali su značaj prava intelektualne svojine, naročito patentne zaštite i žigova. PB - Economics institute, Belgrade T2 - Industrija T1 - Intellectual property and regulation of functional foods EP - 123 IS - 2 SP - 109 VL - 40 UR - https://hdl.handle.net/21.15107/rcub_technorep_2067 ER -
@article{ author = "Jovanović, Slobodanka and Petrović, Slobodan and Sikora, Sonja", year = "2012", abstract = "Today, there exist scientific evidences that functional foods have favorable physiological and psychological effects as well as additional functions in relation to health, apart from the basic nutritional effects, thus offering the potential of enhance health or reduced the risk of diseases. Since interest in this category of foods has increased, new products have appeared as well as the need to introduce and set up standards and guidelines for the development and promotion of such foods. Technological development in this area and involvement of great multinationals in research investment and development of new products have reinforced the importance of the intellectual property rights, especially of patent protections and trademarks., Danas postoje naučni dokazi da funkcionalna hrana ima povoljne fiziološke i psihološke efekte, kao i to da ima dodatnu funkciju u odnosu na zdravlje, odvojeno od osnovnih nutritivnih efekata, i na taj način nudi mogućnost za poboljšanje zdravlja ili smanjenje rizika od bolesti. Kako je interes za ovu kategoriju hrane rastao, pojavili su se novi proizvodi, takođe se javila potreba za uvođenjem i razvojem standarda i vodiča za razvoj i promociju takve hrane. Tehnološki razvoj u ovoj oblasti i angažovanje velikih multinacionalnih kompanija na investiranju u istraživanje i razvoj novih proizvoda pojačali su značaj prava intelektualne svojine, naročito patentne zaštite i žigova.", publisher = "Economics institute, Belgrade", journal = "Industrija", title = "Intellectual property and regulation of functional foods", pages = "123-109", number = "2", volume = "40", url = "https://hdl.handle.net/21.15107/rcub_technorep_2067" }
Jovanović, S., Petrović, S.,& Sikora, S.. (2012). Intellectual property and regulation of functional foods. in Industrija Economics institute, Belgrade., 40(2), 109-123. https://hdl.handle.net/21.15107/rcub_technorep_2067
Jovanović S, Petrović S, Sikora S. Intellectual property and regulation of functional foods. in Industrija. 2012;40(2):109-123. https://hdl.handle.net/21.15107/rcub_technorep_2067 .
Jovanović, Slobodanka, Petrović, Slobodan, Sikora, Sonja, "Intellectual property and regulation of functional foods" in Industrija, 40, no. 2 (2012):109-123, https://hdl.handle.net/21.15107/rcub_technorep_2067 .