Antimicrobial potential of triticale stillage after lactic acid fermentation with Lactobacillus fermentum PL-1
Antimikrobni potencijal džibre tritikalea posle mlečno-kisele fermentacije pomoću Lactobacillus fermentum PL-1
Autori
Kujundžić, ŽužanaDimić, Gordana
Markov, Siniša
Kocić-Tanackov, Sunčica
Mojović, Ljiljana
Pejin, Jelena
Marković, Milica N.
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
This study is concerned with the testing of antimicrobial activity of triticale stillage obtained after lactic fermentation by Lactobacillus fermentum PL-1. The antimicrobial tests were performed using the disc-diffusion and agar well diffusion methods. It was found that fermented triticale stillage after lactic acid fermentation exhibited an inhibitory effect towards tested Gram positive and Gram negative bacteria: Escherichia coli, Salmonella enteritidis, Pseudomonas aeruginosa, Bacillus cereus, Bacillus subtilis, Staphylococcus aureus, and Enterococcus faecalis. The triticale stillage without addition of CaCO3 before fermentation showed a stronger antimicrobial effect in comparison with the triticale stillage with added CaCO3. Triticale stillage after lactic acid fermentation did not show any antifungal effect on the growth of tested moulds (Alternaria alternata, Aspergillus versicolor, Penicillium brevicompactum, and Fusarium subglutinans).
U ovom radu je ispitana antimikrobna aktivnost džibre tritikalea posle mlečno-kisele fermentacije sa Lactobacillus fermentum PL-1. Anitimikrobna ispitivanja su izvedena disk-difuzionom metodom i metodom bunarčića. Utvrđeno je da džibra tritikalea posle mlečno-kisele fermentacije ima inhibitorni efekat na ispitivane Gram-pozitivne i Gram-negativne bakterije: Escherichia coli, Salmonella enteritidis, Pseudomonas aeruginosa, Bacillus cereus, Bacillus subtilis, Staphylococcus aureus i Enterococcus faecalis. Džibra tritikalea u koju nije dodat CaCO3 pre mlečno-kisele fermentacije je imala jači antimikrobni efekat od džibre u koju je dodat CaCO3 pre mlečno-kisele fermentacije. Džibra tritikalea posle mlečno-kisele fermentacije nije imala antifungalni efekat na rast ispitivanih plesni (Alternaria alternata, Aspergillus versicolor, Penicillium brevicompactum i Fusarium subglutinans).
Ključne reči:
triticale stillage / lactic acid fermentation / antimicrobial activity / džibra tritikalea / mlečno-kisela fermentacija / antimikrobna aktivnostIzvor:
Acta periodica technologica, 2013, 44, 259-268Izdavač:
- Faculty of Technology, Novi Sad
Finansiranje / projekti:
- Proizvodnja mlečne kiseline i probiotika na otpadnim proizvodima prehrambene i agro-industrije (RS-MESTD-Technological Development (TD or TR)-31017)
Institucija/grupa
Tehnološko-metalurški fakultetTY - JOUR AU - Kujundžić, Žužana AU - Dimić, Gordana AU - Markov, Siniša AU - Kocić-Tanackov, Sunčica AU - Mojović, Ljiljana AU - Pejin, Jelena AU - Marković, Milica N. PY - 2013 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2378 AB - This study is concerned with the testing of antimicrobial activity of triticale stillage obtained after lactic fermentation by Lactobacillus fermentum PL-1. The antimicrobial tests were performed using the disc-diffusion and agar well diffusion methods. It was found that fermented triticale stillage after lactic acid fermentation exhibited an inhibitory effect towards tested Gram positive and Gram negative bacteria: Escherichia coli, Salmonella enteritidis, Pseudomonas aeruginosa, Bacillus cereus, Bacillus subtilis, Staphylococcus aureus, and Enterococcus faecalis. The triticale stillage without addition of CaCO3 before fermentation showed a stronger antimicrobial effect in comparison with the triticale stillage with added CaCO3. Triticale stillage after lactic acid fermentation did not show any antifungal effect on the growth of tested moulds (Alternaria alternata, Aspergillus versicolor, Penicillium brevicompactum, and Fusarium subglutinans). AB - U ovom radu je ispitana antimikrobna aktivnost džibre tritikalea posle mlečno-kisele fermentacije sa Lactobacillus fermentum PL-1. Anitimikrobna ispitivanja su izvedena disk-difuzionom metodom i metodom bunarčića. Utvrđeno je da džibra tritikalea posle mlečno-kisele fermentacije ima inhibitorni efekat na ispitivane Gram-pozitivne i Gram-negativne bakterije: Escherichia coli, Salmonella enteritidis, Pseudomonas aeruginosa, Bacillus cereus, Bacillus subtilis, Staphylococcus aureus i Enterococcus faecalis. Džibra tritikalea u koju nije dodat CaCO3 pre mlečno-kisele fermentacije je imala jači antimikrobni efekat od džibre u koju je dodat CaCO3 pre mlečno-kisele fermentacije. Džibra tritikalea posle mlečno-kisele fermentacije nije imala antifungalni efekat na rast ispitivanih plesni (Alternaria alternata, Aspergillus versicolor, Penicillium brevicompactum i Fusarium subglutinans). PB - Faculty of Technology, Novi Sad T2 - Acta periodica technologica T1 - Antimicrobial potential of triticale stillage after lactic acid fermentation with Lactobacillus fermentum PL-1 T1 - Antimikrobni potencijal džibre tritikalea posle mlečno-kisele fermentacije pomoću Lactobacillus fermentum PL-1 EP - 268 IS - 44 SP - 259 DO - 10.2298/APT1344259K ER -
@article{ author = "Kujundžić, Žužana and Dimić, Gordana and Markov, Siniša and Kocić-Tanackov, Sunčica and Mojović, Ljiljana and Pejin, Jelena and Marković, Milica N.", year = "2013", abstract = "This study is concerned with the testing of antimicrobial activity of triticale stillage obtained after lactic fermentation by Lactobacillus fermentum PL-1. The antimicrobial tests were performed using the disc-diffusion and agar well diffusion methods. It was found that fermented triticale stillage after lactic acid fermentation exhibited an inhibitory effect towards tested Gram positive and Gram negative bacteria: Escherichia coli, Salmonella enteritidis, Pseudomonas aeruginosa, Bacillus cereus, Bacillus subtilis, Staphylococcus aureus, and Enterococcus faecalis. The triticale stillage without addition of CaCO3 before fermentation showed a stronger antimicrobial effect in comparison with the triticale stillage with added CaCO3. Triticale stillage after lactic acid fermentation did not show any antifungal effect on the growth of tested moulds (Alternaria alternata, Aspergillus versicolor, Penicillium brevicompactum, and Fusarium subglutinans)., U ovom radu je ispitana antimikrobna aktivnost džibre tritikalea posle mlečno-kisele fermentacije sa Lactobacillus fermentum PL-1. Anitimikrobna ispitivanja su izvedena disk-difuzionom metodom i metodom bunarčića. Utvrđeno je da džibra tritikalea posle mlečno-kisele fermentacije ima inhibitorni efekat na ispitivane Gram-pozitivne i Gram-negativne bakterije: Escherichia coli, Salmonella enteritidis, Pseudomonas aeruginosa, Bacillus cereus, Bacillus subtilis, Staphylococcus aureus i Enterococcus faecalis. Džibra tritikalea u koju nije dodat CaCO3 pre mlečno-kisele fermentacije je imala jači antimikrobni efekat od džibre u koju je dodat CaCO3 pre mlečno-kisele fermentacije. Džibra tritikalea posle mlečno-kisele fermentacije nije imala antifungalni efekat na rast ispitivanih plesni (Alternaria alternata, Aspergillus versicolor, Penicillium brevicompactum i Fusarium subglutinans).", publisher = "Faculty of Technology, Novi Sad", journal = "Acta periodica technologica", title = "Antimicrobial potential of triticale stillage after lactic acid fermentation with Lactobacillus fermentum PL-1, Antimikrobni potencijal džibre tritikalea posle mlečno-kisele fermentacije pomoću Lactobacillus fermentum PL-1", pages = "268-259", number = "44", doi = "10.2298/APT1344259K" }
Kujundžić, Ž., Dimić, G., Markov, S., Kocić-Tanackov, S., Mojović, L., Pejin, J.,& Marković, M. N.. (2013). Antimicrobial potential of triticale stillage after lactic acid fermentation with Lactobacillus fermentum PL-1. in Acta periodica technologica Faculty of Technology, Novi Sad.(44), 259-268. https://doi.org/10.2298/APT1344259K
Kujundžić Ž, Dimić G, Markov S, Kocić-Tanackov S, Mojović L, Pejin J, Marković MN. Antimicrobial potential of triticale stillage after lactic acid fermentation with Lactobacillus fermentum PL-1. in Acta periodica technologica. 2013;(44):259-268. doi:10.2298/APT1344259K .
Kujundžić, Žužana, Dimić, Gordana, Markov, Siniša, Kocić-Tanackov, Sunčica, Mojović, Ljiljana, Pejin, Jelena, Marković, Milica N., "Antimicrobial potential of triticale stillage after lactic acid fermentation with Lactobacillus fermentum PL-1" in Acta periodica technologica, no. 44 (2013):259-268, https://doi.org/10.2298/APT1344259K . .