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Prikaz rezultata 61-70 od 101
Determination of equilibrium and thermodynamic parameters of the new generation of green solvents toward industrial applications / Određivanje ravnotežnih i termodinamičkih parametara nove generacije zelenih rastvarača u cilju industrijske primene
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2016)
Industrial development during the last century has contibuted to pollution problem and depletion of fossil stocks due to unefficient processes which require more energy and chemicals. Sustainable processes in the future ...
Characterization and application of natural hydrogels for encapsulation of probiotic starter culture / Karakterizacija i primena prirodnih hidrogelova za inkapsulaciju probiotske starter kulture
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2019)
Probiotic cultures are becoming more popular in human nutrition primarily because modern consumers tend to use food products that have a more positive impact on their health. The therapeutic effect of food with added live ...
Isobaric liquid heat capacity correlation and prediction models development / Razvoj modela za korelisanje i predskazivanje vrednosti izobarskog toplotnog kapaciteta tečnosti
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2009)
Review and comparation (analyze) of the litetrature and new models for correlation and prediction of isobaric heat capacity of the pure liquids. Newly formed databases and computer programs for maipulation with them are ...
Integration of human and organizational factors in the risk and integrity assessment model for pressure equipment / Integracija ljudskih i organizacionih faktora u model procene rizika i integriteta opreme pod pritiskom
(Univerzitet u Beogradu, Mašinski fakultet, 2018)
The goal of this doctoral dissertation is establishing of an the original methodology for risk assessment of the pressure equipment, based on fracture mechanics, and influence of human and organisational factors. The ...
Thermodynamic and transport properties of biodiesel and biodiesel and petro-diesel blends at high pressures. / Termodinamička i transportna svojstva biodizela i njihovih smješa sa dizel gorivom na visokim pritiscima
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2016)
In the doctoral dissertation the establishment of a new apparatus and the introduction of the procedure for the high pressure density measurements in the compressed liquid regions was presented. The operation of the apparatus ...
Sinteza i karakterizacija polimernih hidrogelova na bazi akrilata za uklanjanje teških metala iz vodenih rastvora
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2016)
In the first part of this work hydrogels based on 2-hydroxyethyl acrylate and itaconic acid P(HEA/IA) were prepared by free radical cross-linking copolymerization. In order to investigate the influence of the hydrogel ...
Influence of agro-cellulose fibre based yarn structure on subsequent textile transformation and end-use properties / Uticaj strukture pređa na bazi agroceluloznih vlakana na njihovu dalju tekstilnu transformaciju i upotrebna svojstva
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2009)
In the past decades, the textile market was characterized by a wide range application of man-made fibres. The low-cost and efficient production of these fibres seems to be the main criterion. In addition to economics, some ...
Study of the synthesis, structure and properties of the derivatives of 4,6-disubstituted-3-cyano-2-pyridones / Proučavanje sinteze, strukture i osobina derivata 4,6-disupstituisanih-3-cijano-2-piridona
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2009)
In order to study structure and properties of 4,6-disubstituted- 3-cyano-2-pyridones a synthesis of two series of N -(substituted phenyl)-3-cyano-4, 6-dimethyl-2-pyridones and 3- cyano-4-(substituted phenyl)-6-phenyl-2(1 ...
Production and characteristics of functional fermented whey based beverages / Proizvodnja i karakteristike funkcionalnih fermentisanih napitaka na bazi surutke
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2015)
Number of whey based products on the market is negligible compared to the number of fermented dairy products, which suggests that the improvement of the whey fermentation process could result in new unconventional products ...
The influence of modification methods on physico-chemical and sorption properties of sepiolite Umnoženo za odbranu. / Proučavanje uticaja različitih postupaka modifikacije na fizičko-hemijske karakteristike i sorpciona svojstva sepiolita
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2012)
The aim of this study was to investigate the influence of modification of natural sepiolite using: 3-mercaptopropyltrimethoxysilane (HS(CH2)3Si(OCH3)3), [3-(2- aminoethylamino)propyl]trimethoxysilane ((CH3O)3Si(CH2)3NH(CH2)2NH2)), ...