Opportunities, perspectives and limits in lactic acid production from waste and industrial by-products
2016
Autori
Mladenović, DraganaĐukić-Vuković, Aleksandra
Pejin, Jelena
Kocić-Tanackov, Sunčica
Mojović, Ljiljana
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
In line with the goals of sustainable development and environmental protection today great attention is directed towards new technologies for waste and industrial by-products utilization. Waste products represent potentially good raw material for production other valuable products, such as bioethanol, biogas, biodiesel, organic acids, enzymes, microbial biomass, etc. Since the first industrial production to the present, lactic acid has found wide application in food, cosmetic, pharmaceutical and chemical industries. In recent years, the demand for lactic acid has been increasing considerably owing to its potential use as a monomer for the production of poly-lactic acid (PLA) polymers which are biodegradable and biocompatible with wide applications. Waste and industrial by-products such are whey, molasses, stillage, waste starch and lignocellulosic materials are a good source of fermentable sugars and many other substances of great importance for the growth of microorganisms, such as pr...oteins, minerals and vitamins. Utilization of waste products for production of lactic acid could help to reduce the total cost of lactic acid production and except the economic viability of the process offers a solution of their disposal. Fermentation process depends on chemical and physical nature of feedstocks and the lactic acid producer. This review describes the characteristics, abilities and limits of microorganisms involved in lactic acid production, as well as the characteristics and types of waste products for lactic acid production. The fermentation methods that have been recently reported to improve lactic acid production are summarized and compared. In order to improve processes and productivity, fed-batch fermentation, fermentation with immobilized cell systems and mixed cultures and opportunities of open (non-sterilized) fermentation have been investigated.
Ključne reči:
Lactic acid / Lactic acid bacteria / Waste products / Industrial by-products / FermentationIzvor:
Hemijska industrija, 2016, 70, 4, 435-449Izdavač:
- Savez hemijskih inženjera, Beograd
Finansiranje / projekti:
- Proizvodnja mlečne kiseline i probiotika na otpadnim proizvodima prehrambene i agro-industrije (RS-31017)
DOI: 10.2298/HEMIND150403050M
ISSN: 0367-598X
WoS: 000388029400009
Scopus: 2-s2.0-84992017351
Kolekcije
Institucija/grupa
Tehnološko-metalurški fakultetTY - JOUR AU - Mladenović, Dragana AU - Đukić-Vuković, Aleksandra AU - Pejin, Jelena AU - Kocić-Tanackov, Sunčica AU - Mojović, Ljiljana PY - 2016 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3319 AB - In line with the goals of sustainable development and environmental protection today great attention is directed towards new technologies for waste and industrial by-products utilization. Waste products represent potentially good raw material for production other valuable products, such as bioethanol, biogas, biodiesel, organic acids, enzymes, microbial biomass, etc. Since the first industrial production to the present, lactic acid has found wide application in food, cosmetic, pharmaceutical and chemical industries. In recent years, the demand for lactic acid has been increasing considerably owing to its potential use as a monomer for the production of poly-lactic acid (PLA) polymers which are biodegradable and biocompatible with wide applications. Waste and industrial by-products such are whey, molasses, stillage, waste starch and lignocellulosic materials are a good source of fermentable sugars and many other substances of great importance for the growth of microorganisms, such as proteins, minerals and vitamins. Utilization of waste products for production of lactic acid could help to reduce the total cost of lactic acid production and except the economic viability of the process offers a solution of their disposal. Fermentation process depends on chemical and physical nature of feedstocks and the lactic acid producer. This review describes the characteristics, abilities and limits of microorganisms involved in lactic acid production, as well as the characteristics and types of waste products for lactic acid production. The fermentation methods that have been recently reported to improve lactic acid production are summarized and compared. In order to improve processes and productivity, fed-batch fermentation, fermentation with immobilized cell systems and mixed cultures and opportunities of open (non-sterilized) fermentation have been investigated. PB - Savez hemijskih inženjera, Beograd T2 - Hemijska industrija T1 - Opportunities, perspectives and limits in lactic acid production from waste and industrial by-products EP - 449 IS - 4 SP - 435 VL - 70 DO - 10.2298/HEMIND150403050M ER -
@article{ author = "Mladenović, Dragana and Đukić-Vuković, Aleksandra and Pejin, Jelena and Kocić-Tanackov, Sunčica and Mojović, Ljiljana", year = "2016", abstract = "In line with the goals of sustainable development and environmental protection today great attention is directed towards new technologies for waste and industrial by-products utilization. Waste products represent potentially good raw material for production other valuable products, such as bioethanol, biogas, biodiesel, organic acids, enzymes, microbial biomass, etc. Since the first industrial production to the present, lactic acid has found wide application in food, cosmetic, pharmaceutical and chemical industries. In recent years, the demand for lactic acid has been increasing considerably owing to its potential use as a monomer for the production of poly-lactic acid (PLA) polymers which are biodegradable and biocompatible with wide applications. Waste and industrial by-products such are whey, molasses, stillage, waste starch and lignocellulosic materials are a good source of fermentable sugars and many other substances of great importance for the growth of microorganisms, such as proteins, minerals and vitamins. Utilization of waste products for production of lactic acid could help to reduce the total cost of lactic acid production and except the economic viability of the process offers a solution of their disposal. Fermentation process depends on chemical and physical nature of feedstocks and the lactic acid producer. This review describes the characteristics, abilities and limits of microorganisms involved in lactic acid production, as well as the characteristics and types of waste products for lactic acid production. The fermentation methods that have been recently reported to improve lactic acid production are summarized and compared. In order to improve processes and productivity, fed-batch fermentation, fermentation with immobilized cell systems and mixed cultures and opportunities of open (non-sterilized) fermentation have been investigated.", publisher = "Savez hemijskih inženjera, Beograd", journal = "Hemijska industrija", title = "Opportunities, perspectives and limits in lactic acid production from waste and industrial by-products", pages = "449-435", number = "4", volume = "70", doi = "10.2298/HEMIND150403050M" }
Mladenović, D., Đukić-Vuković, A., Pejin, J., Kocić-Tanackov, S.,& Mojović, L.. (2016). Opportunities, perspectives and limits in lactic acid production from waste and industrial by-products. in Hemijska industrija Savez hemijskih inženjera, Beograd., 70(4), 435-449. https://doi.org/10.2298/HEMIND150403050M
Mladenović D, Đukić-Vuković A, Pejin J, Kocić-Tanackov S, Mojović L. Opportunities, perspectives and limits in lactic acid production from waste and industrial by-products. in Hemijska industrija. 2016;70(4):435-449. doi:10.2298/HEMIND150403050M .
Mladenović, Dragana, Đukić-Vuković, Aleksandra, Pejin, Jelena, Kocić-Tanackov, Sunčica, Mojović, Ljiljana, "Opportunities, perspectives and limits in lactic acid production from waste and industrial by-products" in Hemijska industrija, 70, no. 4 (2016):435-449, https://doi.org/10.2298/HEMIND150403050M . .