'Canetova', a new sweet cherry cultivar from Serbia
Samo za registrovane korisnike
2016
Autori
Fotirić-Aksić, MilicaNikolić, T.
Zec, Gordan
Cerović, Radosav
Nikolić, M.
Rakonjac, Vera
Nikolić, D.
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Canetova' is a new sweet cherry cultivar released at the Faculty of Agriculture, University of Belgrade. It was selected as a spontaneous seedling and recognized in 2014 by the Serbian Ministry of Agriculture and Environmental Protection. Comparisons with the standard cultivar 'Bigarreau Jaboulay' were done during two consecutive years (2013-2014). It bloomed 3-4 days after the control cultivar. Method of fluorescent microscopy proved that this is a self-incompatible cultivar. The maturing time was 3-4 days after 'Bigarreau Jaboulay'. The productivity was little lower, but the fruit weight is much higher in 'Canetova' (8.75 g) compared with 'Bigarreau Jaboulay' (6.75 g). The taste is sweet, higher value of soluble solid/total acidity ratio (23.31) compared to the standard cultivar (18.89). Aroma is very pleasant. It showed resistance to economically important diseases (Monilinia laxa and Monilinia fructigena, Blumeriella jaappi and Wilsonomyces carpophilus) and low teperatures, like st...andard cultivar. Regarding early ripening time, large fruit and pleasant taste, this cultivar started spreading in Belgrade's surrounding.
Ključne reči:
Prunus avium / cultivar / early ripening / large fruitsIzvor:
III Balkan Symposium on Fruit Growing, 2016, 1139, 91-94Izdavač:
- Int Soc Horticultural Science, Leuven 1
Finansiranje / projekti:
DOI: 10.17660/ActaHortic.2016.1139.16
ISBN: 978-946261124-5
ISSN: 0567-7572
WoS: 000385238300016
Scopus: 2-s2.0-84991436087
Institucija/grupa
Inovacioni centarTY - CONF AU - Fotirić-Aksić, Milica AU - Nikolić, T. AU - Zec, Gordan AU - Cerović, Radosav AU - Nikolić, M. AU - Rakonjac, Vera AU - Nikolić, D. PY - 2016 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3361 AB - Canetova' is a new sweet cherry cultivar released at the Faculty of Agriculture, University of Belgrade. It was selected as a spontaneous seedling and recognized in 2014 by the Serbian Ministry of Agriculture and Environmental Protection. Comparisons with the standard cultivar 'Bigarreau Jaboulay' were done during two consecutive years (2013-2014). It bloomed 3-4 days after the control cultivar. Method of fluorescent microscopy proved that this is a self-incompatible cultivar. The maturing time was 3-4 days after 'Bigarreau Jaboulay'. The productivity was little lower, but the fruit weight is much higher in 'Canetova' (8.75 g) compared with 'Bigarreau Jaboulay' (6.75 g). The taste is sweet, higher value of soluble solid/total acidity ratio (23.31) compared to the standard cultivar (18.89). Aroma is very pleasant. It showed resistance to economically important diseases (Monilinia laxa and Monilinia fructigena, Blumeriella jaappi and Wilsonomyces carpophilus) and low teperatures, like standard cultivar. Regarding early ripening time, large fruit and pleasant taste, this cultivar started spreading in Belgrade's surrounding. PB - Int Soc Horticultural Science, Leuven 1 C3 - III Balkan Symposium on Fruit Growing T1 - 'Canetova', a new sweet cherry cultivar from Serbia EP - 94 SP - 91 VL - 1139 DO - 10.17660/ActaHortic.2016.1139.16 ER -
@conference{ author = "Fotirić-Aksić, Milica and Nikolić, T. and Zec, Gordan and Cerović, Radosav and Nikolić, M. and Rakonjac, Vera and Nikolić, D.", year = "2016", abstract = "Canetova' is a new sweet cherry cultivar released at the Faculty of Agriculture, University of Belgrade. It was selected as a spontaneous seedling and recognized in 2014 by the Serbian Ministry of Agriculture and Environmental Protection. Comparisons with the standard cultivar 'Bigarreau Jaboulay' were done during two consecutive years (2013-2014). It bloomed 3-4 days after the control cultivar. Method of fluorescent microscopy proved that this is a self-incompatible cultivar. The maturing time was 3-4 days after 'Bigarreau Jaboulay'. The productivity was little lower, but the fruit weight is much higher in 'Canetova' (8.75 g) compared with 'Bigarreau Jaboulay' (6.75 g). The taste is sweet, higher value of soluble solid/total acidity ratio (23.31) compared to the standard cultivar (18.89). Aroma is very pleasant. It showed resistance to economically important diseases (Monilinia laxa and Monilinia fructigena, Blumeriella jaappi and Wilsonomyces carpophilus) and low teperatures, like standard cultivar. Regarding early ripening time, large fruit and pleasant taste, this cultivar started spreading in Belgrade's surrounding.", publisher = "Int Soc Horticultural Science, Leuven 1", journal = "III Balkan Symposium on Fruit Growing", title = "'Canetova', a new sweet cherry cultivar from Serbia", pages = "94-91", volume = "1139", doi = "10.17660/ActaHortic.2016.1139.16" }
Fotirić-Aksić, M., Nikolić, T., Zec, G., Cerović, R., Nikolić, M., Rakonjac, V.,& Nikolić, D.. (2016). 'Canetova', a new sweet cherry cultivar from Serbia. in III Balkan Symposium on Fruit Growing Int Soc Horticultural Science, Leuven 1., 1139, 91-94. https://doi.org/10.17660/ActaHortic.2016.1139.16
Fotirić-Aksić M, Nikolić T, Zec G, Cerović R, Nikolić M, Rakonjac V, Nikolić D. 'Canetova', a new sweet cherry cultivar from Serbia. in III Balkan Symposium on Fruit Growing. 2016;1139:91-94. doi:10.17660/ActaHortic.2016.1139.16 .
Fotirić-Aksić, Milica, Nikolić, T., Zec, Gordan, Cerović, Radosav, Nikolić, M., Rakonjac, Vera, Nikolić, D., "'Canetova', a new sweet cherry cultivar from Serbia" in III Balkan Symposium on Fruit Growing, 1139 (2016):91-94, https://doi.org/10.17660/ActaHortic.2016.1139.16 . .