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| Influence of Temperature and Different Hydroxides on Properties of Activated Carbon Prepared From Saccharose. Characterization, Thermal Degradation Kinetic and Dyes Removal From Water Solutions | 99 |
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| Influence of Temperature and Different Hydroxides on Properties of Activated Carbon Prepared From Saccharose. Characterization, Thermal Degradation Kinetic and Dyes Removal From Water Solutions | 2 | 14 | 9 | 2 | 3 | 0 | 1 |
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