Review on environmental models in the food chain - Current status and future perspectives
2018
Preuzimanje 🢃
Autori
Đekić, IlijaSanjuan, Neus
Clemente, Gabriela
Jambrak, Anet Rezek
Đukić-Vuković, Aleksandra
Vrabić-Brodnjak, Urska
Pop, Eugen
Thomopoulos, Rallou
Tonda, Alberto
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Diversity of food systems and their interaction with the environment has become a research topic for many years. Scientists use various models to explain environmental issues of food systems. This paper gives an overview of main streams in analyzing this topic. A literature review was performed by analyzing published scientific papers on environmental impacts in the food chain. The selection criteria were focused on different environmental approaches applied in the food chain and on the perspectives of future research. This review shows that on the one side there are generic environmental models developed by environmental scientists and as such applied on food. On the other side, there are models developed by food scientists in order to analyze food-environmental interactions. The environmental research in food industry can be categorized as product, process or system oriented. This study confirmed that the focus of product based approach is mainly performed through life-cycle assessme...nts. The process based approach focuses on food processes such as heat transfer, cleaning and sanitation and various approaches in food waste management. Environmental systems in the food chain were the least investigated stream analyzing levels of environmental practices in place. Future research perspectives are the emerging challenges related to environmental impacts of novel food processing technologies, innovative food packaging and changes in diets and food consumption in connection with climate and environmental changes.
Ključne reči:
Environment / Food systems / Food processes / Models / InteractionIzvor:
Journal of Cleaner Production, 2018, 176, 1012-1025Izdavač:
- Elsevier Sci Ltd, Oxford
Finansiranje / projekti:
- COST ActionEuropean Cooperation in Science and Technology (COST) [CA15118]
DOI: 10.1016/j.jclepro.2017.11.241
ISSN: 0959-6526
WoS: 000423648000090
Scopus: 2-s2.0-85039453987
Institucija/grupa
Tehnološko-metalurški fakultetTY - JOUR AU - Đekić, Ilija AU - Sanjuan, Neus AU - Clemente, Gabriela AU - Jambrak, Anet Rezek AU - Đukić-Vuković, Aleksandra AU - Vrabić-Brodnjak, Urska AU - Pop, Eugen AU - Thomopoulos, Rallou AU - Tonda, Alberto PY - 2018 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3990 AB - Diversity of food systems and their interaction with the environment has become a research topic for many years. Scientists use various models to explain environmental issues of food systems. This paper gives an overview of main streams in analyzing this topic. A literature review was performed by analyzing published scientific papers on environmental impacts in the food chain. The selection criteria were focused on different environmental approaches applied in the food chain and on the perspectives of future research. This review shows that on the one side there are generic environmental models developed by environmental scientists and as such applied on food. On the other side, there are models developed by food scientists in order to analyze food-environmental interactions. The environmental research in food industry can be categorized as product, process or system oriented. This study confirmed that the focus of product based approach is mainly performed through life-cycle assessments. The process based approach focuses on food processes such as heat transfer, cleaning and sanitation and various approaches in food waste management. Environmental systems in the food chain were the least investigated stream analyzing levels of environmental practices in place. Future research perspectives are the emerging challenges related to environmental impacts of novel food processing technologies, innovative food packaging and changes in diets and food consumption in connection with climate and environmental changes. PB - Elsevier Sci Ltd, Oxford T2 - Journal of Cleaner Production T1 - Review on environmental models in the food chain - Current status and future perspectives EP - 1025 SP - 1012 VL - 176 DO - 10.1016/j.jclepro.2017.11.241 ER -
@article{ author = "Đekić, Ilija and Sanjuan, Neus and Clemente, Gabriela and Jambrak, Anet Rezek and Đukić-Vuković, Aleksandra and Vrabić-Brodnjak, Urska and Pop, Eugen and Thomopoulos, Rallou and Tonda, Alberto", year = "2018", abstract = "Diversity of food systems and their interaction with the environment has become a research topic for many years. Scientists use various models to explain environmental issues of food systems. This paper gives an overview of main streams in analyzing this topic. A literature review was performed by analyzing published scientific papers on environmental impacts in the food chain. The selection criteria were focused on different environmental approaches applied in the food chain and on the perspectives of future research. This review shows that on the one side there are generic environmental models developed by environmental scientists and as such applied on food. On the other side, there are models developed by food scientists in order to analyze food-environmental interactions. The environmental research in food industry can be categorized as product, process or system oriented. This study confirmed that the focus of product based approach is mainly performed through life-cycle assessments. The process based approach focuses on food processes such as heat transfer, cleaning and sanitation and various approaches in food waste management. Environmental systems in the food chain were the least investigated stream analyzing levels of environmental practices in place. Future research perspectives are the emerging challenges related to environmental impacts of novel food processing technologies, innovative food packaging and changes in diets and food consumption in connection with climate and environmental changes.", publisher = "Elsevier Sci Ltd, Oxford", journal = "Journal of Cleaner Production", title = "Review on environmental models in the food chain - Current status and future perspectives", pages = "1025-1012", volume = "176", doi = "10.1016/j.jclepro.2017.11.241" }
Đekić, I., Sanjuan, N., Clemente, G., Jambrak, A. R., Đukić-Vuković, A., Vrabić-Brodnjak, U., Pop, E., Thomopoulos, R.,& Tonda, A.. (2018). Review on environmental models in the food chain - Current status and future perspectives. in Journal of Cleaner Production Elsevier Sci Ltd, Oxford., 176, 1012-1025. https://doi.org/10.1016/j.jclepro.2017.11.241
Đekić I, Sanjuan N, Clemente G, Jambrak AR, Đukić-Vuković A, Vrabić-Brodnjak U, Pop E, Thomopoulos R, Tonda A. Review on environmental models in the food chain - Current status and future perspectives. in Journal of Cleaner Production. 2018;176:1012-1025. doi:10.1016/j.jclepro.2017.11.241 .
Đekić, Ilija, Sanjuan, Neus, Clemente, Gabriela, Jambrak, Anet Rezek, Đukić-Vuković, Aleksandra, Vrabić-Brodnjak, Urska, Pop, Eugen, Thomopoulos, Rallou, Tonda, Alberto, "Review on environmental models in the food chain - Current status and future perspectives" in Journal of Cleaner Production, 176 (2018):1012-1025, https://doi.org/10.1016/j.jclepro.2017.11.241 . .