Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products
2019
Аутори
Đurović, SanjaDragičević, Vesna
Waisi, Hadi
Pagnacco, Maja C.
Luković, Nevena
Knežević-Jugović, Zorica
Nikolić, Bogdan
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Polyphenols present in different plant cell organelles increase the resistance of plants to various types of environmental stresses. We investigated the possibility of increasing the content of bioactive compounds in the seed of yellow soybean variety Laura. The soybean was treated during vegetation with five products based on plant extracts, on the assumption of enrichment of plants with various nutrients. Soybean flour extracts were screened spectrophotometrically for total phenolic content and antioxidant activity. The antioxidant activity was evaluated using three methods. The content of phenolic acids was determined by HPLC, and the raw protein content was estimated by the Kjeldahl method. Depending on the treatment, variations in the quantity of individual phenolic acids with up to 90% higher concentration as compared to the control were observed. Controlled usage of certain plant extracts can increase the concentration of the target group of bioactive compounds in the samples. T...he synergistic effect of proteins and phenolic compounds on the antioxidant activity of extracts was detected. The results of this study are not only important from the aspect of plant resistance to various types of stress, but also when considering soybean as a functional food.
Кључне речи:
antioxidant activity / plant extracts / phenolic acids / soybean seedsИзвор:
Archives of Biological Sciences, 2019, 71, 3, 425-434Издавач:
- Srpsko biološko društvo, Beograd, i dr.
Финансирање / пројекти:
- Разрада интегрисаног управљања и примене савремених принципа сузбијања штетних организама у заштити биља (RS-MESTD-Technological Development (TD or TR)-31018)
- Интегрални системи гајења ратарских усева: очување биодиверзитета и плодности земљишта (RS-MESTD-Technological Development (TD or TR)-31037)
- Испитивање и верификација метода за мултидисциплинарне форензичке анализе у функцији непролиферације оружја за масовно уништење (RS-MESTD-Technological Development (TD or TR)-37021)
- Динамика нелинеарних физичкохемијских и биохемијских система са моделирањем и предвиђањем њихових понашања под неравнотежним условима (RS-MESTD-Basic Research (BR or ON)-172015)
DOI: 10.2298/ABS190123024D
ISSN: 0354-4664
WoS: 000491998600005
Scopus: 2-s2.0-85076491171
Институција/група
Tehnološko-metalurški fakultetTY - JOUR AU - Đurović, Sanja AU - Dragičević, Vesna AU - Waisi, Hadi AU - Pagnacco, Maja C. AU - Luković, Nevena AU - Knežević-Jugović, Zorica AU - Nikolić, Bogdan PY - 2019 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4124 AB - Polyphenols present in different plant cell organelles increase the resistance of plants to various types of environmental stresses. We investigated the possibility of increasing the content of bioactive compounds in the seed of yellow soybean variety Laura. The soybean was treated during vegetation with five products based on plant extracts, on the assumption of enrichment of plants with various nutrients. Soybean flour extracts were screened spectrophotometrically for total phenolic content and antioxidant activity. The antioxidant activity was evaluated using three methods. The content of phenolic acids was determined by HPLC, and the raw protein content was estimated by the Kjeldahl method. Depending on the treatment, variations in the quantity of individual phenolic acids with up to 90% higher concentration as compared to the control were observed. Controlled usage of certain plant extracts can increase the concentration of the target group of bioactive compounds in the samples. The synergistic effect of proteins and phenolic compounds on the antioxidant activity of extracts was detected. The results of this study are not only important from the aspect of plant resistance to various types of stress, but also when considering soybean as a functional food. PB - Srpsko biološko društvo, Beograd, i dr. T2 - Archives of Biological Sciences T1 - Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products EP - 434 IS - 3 SP - 425 VL - 71 DO - 10.2298/ABS190123024D ER -
@article{ author = "Đurović, Sanja and Dragičević, Vesna and Waisi, Hadi and Pagnacco, Maja C. and Luković, Nevena and Knežević-Jugović, Zorica and Nikolić, Bogdan", year = "2019", abstract = "Polyphenols present in different plant cell organelles increase the resistance of plants to various types of environmental stresses. We investigated the possibility of increasing the content of bioactive compounds in the seed of yellow soybean variety Laura. The soybean was treated during vegetation with five products based on plant extracts, on the assumption of enrichment of plants with various nutrients. Soybean flour extracts were screened spectrophotometrically for total phenolic content and antioxidant activity. The antioxidant activity was evaluated using three methods. The content of phenolic acids was determined by HPLC, and the raw protein content was estimated by the Kjeldahl method. Depending on the treatment, variations in the quantity of individual phenolic acids with up to 90% higher concentration as compared to the control were observed. Controlled usage of certain plant extracts can increase the concentration of the target group of bioactive compounds in the samples. The synergistic effect of proteins and phenolic compounds on the antioxidant activity of extracts was detected. The results of this study are not only important from the aspect of plant resistance to various types of stress, but also when considering soybean as a functional food.", publisher = "Srpsko biološko društvo, Beograd, i dr.", journal = "Archives of Biological Sciences", title = "Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products", pages = "434-425", number = "3", volume = "71", doi = "10.2298/ABS190123024D" }
Đurović, S., Dragičević, V., Waisi, H., Pagnacco, M. C., Luković, N., Knežević-Jugović, Z.,& Nikolić, B.. (2019). Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products. in Archives of Biological Sciences Srpsko biološko društvo, Beograd, i dr.., 71(3), 425-434. https://doi.org/10.2298/ABS190123024D
Đurović S, Dragičević V, Waisi H, Pagnacco MC, Luković N, Knežević-Jugović Z, Nikolić B. Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products. in Archives of Biological Sciences. 2019;71(3):425-434. doi:10.2298/ABS190123024D .
Đurović, Sanja, Dragičević, Vesna, Waisi, Hadi, Pagnacco, Maja C., Luković, Nevena, Knežević-Jugović, Zorica, Nikolić, Bogdan, "Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products" in Archives of Biological Sciences, 71, no. 3 (2019):425-434, https://doi.org/10.2298/ABS190123024D . .