Pregled Inovacioni centar tema: "experimental design"
Prikaz rezultata 1-2 od 2
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Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation
(Wiley, Hoboken, 2020) -
Experimental design and the desirability function in the estimation of overall food quality
(Beograd : Srpsko hemijsko društvo, 2023)