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Effect of soya milk on antioxidant activity changes in chocolate
(6th Central European Congress on Food, CEFood 2012, 2012)
Properties of chocolate depend on raw chocolate composition, manufacturing process and properly guided phase of precrystallization. In this paper chocolate was produced in a nonconventional way, in the ball mill. Milk ...
Influence of TEMPO-Mediated Oxidation on Properties of Hemp Fibers
(Amer Chemical Soc, Washington, 2012)
Hemp fibers are a very interesting natural material for textile and technical applications, but some of these applications require improved and/or specific fiber properties. In order to modify hemp fibers for obtaining ...