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Now showing items 11-15 of 15
THE INFLUENCE OF THE SILICONE SOFTENER ON THE PROPERTIES OF Cо AND Cо/EL KNITTED FABRICS
(Tirana : Faculty of Mechanical Engineering, 2014)
The wet processing stages of cotton or cotton/elastane based single jersey knitted fabrics include
several sequences: scouring, bleaching and optical brightening for white products and scouring
and half bleaching or only ...
Sinteza i karakterizacija kopolimernih hidrogelova na bazi metakrilne kiseline i 2-akrilamido-2-metilpropansulfonske kiseline / Synthesis and characterization of copolymer hydrogels based on methacrylic acid and 2-acrylamido-2-methylpropane sulfonic acid
(Beograd : Srpsko hemijsko društvo, 2014)
Hidrogelovi predstavljaju trodimenzionalno umrežene polimere koji imaju sposobnost da apsorbuju
veliku zapreminu vode ili fizioloških tečnosti. Zahvaljujući prisustvu hidrofilnih grupa kao što su –OH,
–CONH, –CONH2, –COOH ...
THE INFLUENCE OF THE QUANTITY OF ELASTANE AND SILICONE SOFTENER ON THE PROPERTIES OF DIFFERENTLY FINISHED COTTON AND COTTON/ELASTANE KNITS
(Zrenjanin : University of Novi Sad, Technical Faculty "Mihajlo Pupin", 2014)
The effects of the quantity of elastane and silicone softener on the properties of the single jersey
knitted fabrics were studied. Knitted fabrics of 100% cotton, and cotton/elastane, having elastane yarns in alternating ...
Thermal treatment influence on the surface characteristics of the boron-doped hydrothermal carbon
(Society of Physical Chemists of Serbia, 2014)
Boron-doped carbons were produced using hydrothermal carbonization of
glucose carbohydrates under mild temperature (180oC). Boric acid was
introduced into glucose precursor solution in order to obtained boron
concentration ...
Fermentative activity and viability of immobilized probiotic starter culture ABY-6 in whey based substrates
(Novi Sad : University, Institute of Food Technology, 2014)
The aim of this paper was to study fermentative activity by free and immobilized probiotic ABY-6
culture in whey substrate enriched with milk. Viability of free and immobilized probiotic cells in
simulated gastrointestinal ...