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Removal of Synthetic Dyes from Wastewaters Using Horseradish Peroxidase
(New York: Nova Science Publishers, Inc., 2019)
Horseradish peroxidase is a heme-containing plant enzyme (HRP; EC 1.11.1.7) with a wide range of biotechnological and medical applications. In combination with hydrogen peroxide (H2O2) as an oxidant HRP can be used in the ...
Thermal studies of compatibilized polymer blends
(Compatibilization of Polymer Blends: Micro and Nano Scale Phase Morphologies, Interphase Characteriz, 2019)
Thermal stability of the polymer blends strongly depends on the composition and compatibility of involved polymers. Thermal stability of polymer blends is directly linked with the bond energies in the polymer structure, ...
Health hazards of heavy metal pollution
(Nova Science Publishers, Inc., 2016)
The global population growth, urbanization and the increased energy demand led to serious changes in the environment. Numerous anthropogenic activities release a variety of toxic and potentially toxic pollutants into the ...
Compatibilization of polymer blends by the addition of graft copolymers
(Compatibilization of Polymer Blends: Micro and Nano Scale Phase Morphologies, Interphase Characteriz, 2019)
Polymer blends are mixtures of two or more polymers that are very often immiscible components and they need to be compatibilized. The compatibilization must not only ensure improvement in microstructure uniformity, but ...
Thermal and rheological properties of unsaturated polyester resins-based composites
(Unsaturated Polyester Resins: Fundamentals, Design, Fabrication, and Applications, 2019)
Unsaturated polyester resins (UPR) are among the most commercially important thermosetting matrix materials for composites. This chapter summarizes the importance of the thermal and rheological properties of UPR. The ...
Chocolate as a carrier for cocoa's functional ingredients
(The Diversified Benefits of Cocoa and Chocolate, 2018)
The aim of this chapter was to introduce chocolate as a cocoa carrier of probiotics and bioactive whey protein hydrolysate. This research examined the influence of additional ingredients on the functional properties and ...
The contribution of bioactive peptides of whey to quality of food products
(Academic Press, 2018)
Whey proteins are sources of biologically active peptides that can be released by controlled enzymatic hydrolysis or bacterial activity. Whey peptides have a wide range of bioactivities (ACE-inhibitory activity, antioxidant ...
Plants as Monitors of Lead Air Pollution
(Cham : Springer, 2013)
The most important environmental problems are caused by intensive industrial
activities, urbanization and population growth. The increase in air pollution resulting
from the expanding use of fossil energy sources and the ...
Production of the functional milk chocolate with probiotic bacteria in a ball mill
(Chocolate: Production, Consumption and Health Benefits, 2016)
Increasing interest in “health” foods in recent years has stimulated innovation and new product development in the food industry around the world. Modern consumers expect their food to be healthy and to prevent illness as ...
Encapsulation of flavours and aromas: Controlled release
(CRC Press, 2016)
Flavors are one of the most important ingredients in the food industry since they have a huge inuence on consumer satisfaction and make product taste more attractive to the user (Madene et al. 2006). There are varieties ...