Pretraživanje
Prikaz rezultata 1-10 od 30
Effects of Water Immersion on Mechanical Properties of Kevlar Composites Reinforced with ZnO Nanoparticles
(Springer Nature Switzerland, 2024)
The Kevlar fabric composites have a wide range of applications in the
body armor and lightweight vehicle-armor structures. Nanoparticles are one of the
most common nanofillers for these structures. In this research, the ...
Lipid nanocarriers for phytochemical delivery in foods
(CRC Press, 2018)
The delivery of different bioactive compounds in foods is a popular and convenient approach to provide healthy functional foods, but it usually requires an additional step—encapsulation—to provide functional foods with ...
Plasma surface modification of textiles for application of natural dyes
(Woodhead Publishing, 2024)
Generally, clothes are constructed from woven or knitted fabrics, which can be made from natural or synthetic fibers or their mixtures. Natural fibers are characterized by their hydrophilicity, antistatic properties, and ...
Hemp-Based Materials for Applications in Wastewater Treatment by Biosorption-Oriented Processes: A Review
(Singapore : Springer Nature, 2022)
Treatment of wastewater pollution is a critical issue in the context of growing population and industrialization. Actual treatment methods are expensive and not fully effective and rely on fossil fuel-derived chemicals, ...
The contribution of bioactive peptides of whey to quality of food products
(Academic Press, 2018)
Whey proteins are sources of biologically active peptides that can be released by controlled enzymatic hydrolysis or bacterial activity. Whey peptides have a wide range of bioactivities (ACE-inhibitory activity, antioxidant ...
Plants as Monitors of Lead Air Pollution
(Cham : Springer, 2013)
The most important environmental problems are caused by intensive industrial
activities, urbanization and population growth. The increase in air pollution resulting
from the expanding use of fossil energy sources and the ...
Encapsulation of flavours and aromas: Controlled release
(CRC Press, 2016)
Flavors are one of the most important ingredients in the food industry since they have a huge inuence on consumer satisfaction and make product taste more attractive to the user (Madene et al. 2006). There are varieties ...
Galacto-Oligosaccharide Synthesis by Transgalactosylation Activity of β-Galactosidase: Recent Trends, Challenges and Future Perspectives
(2019 Nova Science Publishers, Inc., 2019)
The growing interest in functional foods and their beneficial effects
on human health, yielded due interest in the field of obtaining novel
bioactive ingredients featuring enhanced physiological and
physical/chemical ...
Controlled Release Systems for Food Application
(CRC Press, 2022)
The controlled active molecule-delivery technology has progressed over the last decades, with the development of sustained release systems for application in food sector. It is useful to control the rate and extent of food ...
Production of the functional milk chocolate with probiotic bacteria in a ball mill
(Chocolate: Production, Consumption and Health Benefits, 2016)
Increasing interest in “health” foods in recent years has stimulated innovation and new product development in the food industry around the world. Modern consumers expect their food to be healthy and to prevent illness as ...