Претраживање
Приказ резултата 201-210 од 227
Biodegradation of cotton fabric impregnated with TiO2 nanoparticles
(Srpsko hemijsko društvo, Beograd, 2019)
Commercial P25 TiO2 nanoparticles are widely exploited as an efficient photocatalyst. In the textile domain, these nanoparticles are used for the production of self-cleaning, highly UV protective textiles, with an antimicrobial ...
Antibacterial activity of metal-containing clinoptilolite in natural seawater
(Desalination Publ, Hopkinton, 2019)
Antibacterial activity of a natural zeolite, clinoptilolite (Z), enriched with about 0.4-0.5 mmol of Ag (Ag-Z), Cu (Cu-Z) or Zn (Zn-Z) was tested toward two strains of Gram-negative bacteria - Escherichia coli and Acinetobacter ...
Experimental Investigation of Microstructure and Phase Transitions in Ag-Cu-Zn Brazing Alloys
(Springer, 2018)
Microstructure and phase transitions of selected brazing alloys from the Ag-Cu-Zn ternary system were investigated. Four ternary alloys with silver content in the compositional range from 25 to 60 wt.% were studied using ...
Priprema i karakterizacija lipozoma sa inkapsuliranim bioaktivnim hidrolizatom proteina soje / Production and characterization of liposomes with encapsulated bioactive soy protein hydrolysate
(Savez hemijskih inženjera Srbije, 2020)
Komercijalna primena hidrolizata proteina soje još uvek je ograničena zbog male
bioraspoloživosti peptida, gorkog ukusa, higroskopnosti i reaktivnosti u prehrambenim
proizvodima. Cilj ovog istraživanja jeste inkapsulacija ...
Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill / Uticaj sojinog mleka na nutritivna, antioksidativna, reološka i teksturalna svojstva čokolade proizvedene u kugličnom mlinu
(Association of Chemical Engineers of Serbia, 2011)
Chocolate is a complex rheological system in which non-fat cocoa particles and sugar particles are enveloped by crystal matrix of cocoa butter. Physical properties of chocolate depend on ingredient composition, method of ...
Functional fermented whey carrot beverage - qualitative, nutritive and techno-economic analysis
(Ars Docendi, Bucharest, 2018)
The main objectives of the paper were to investigate the possibility of use of carrot juice in the production of functional fermented whey based beverage, to simulate and economically evaluate the production process and ...
A Spontaneous Cervical Epidural Hematoma Mimicking a Stroke: A Challenging Case
(Elsevier USA, 2019)
Background: A spontaneous cervical epidural hematoma (SCEH) is a rare occurrence, with < 500 cases reported to date. Clinically, it usually presents with quadriparesis, but in extremely rare cases it can present with ...
Improvement of cavitation resistance of composite films using functionalized alumina particles
(Savez hemijskih inženjera, Beograd, 2018)
Composite films having the UV cured Bis-GMA (Bisphenol A glycidylmethacrylate)/TEGDMA (triethylene glycol dimethacrylate) as a matrix and the ferrous oxide doped alumina (Al2O3 Fe) based particles were prepared and subjected ...
Characterisation of biomedical titanium layers deposited by a vacuum plasma spray process
(Materiali in Tehnologije, 2021)
In this paper we will describe the process of the deposition of thick layers of VPS-Ti coating, which is used as a bonding layer for the upper porous Ti coatings on implant substrates. In order to deposit the powder, we ...
Origin of the Intrinsic Coercivity Field Variations and Magnetic Study of ε-Fe2O3
(Russian Journal of Physical Chemistry A, 2019)
Origin of the intrinsic coercivity field variations observed by hysteretic measurements established by Nikolic et al. was investigated in detail by ZFC/FC measurements. In this study, magnetic behavior of the samples is ...