Galacto-Oligosaccharide Synthesis by Transgalactosylation Activity of β-Galactosidase: Recent Trends, Challenges and Future Perspectives
Само за регистроване кориснике
2019
Поглавље у монографији (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The growing interest in functional foods and their beneficial effects
on human health, yielded due interest in the field of obtaining novel
bioactive ingredients featuring enhanced physiological and
physical/chemical characteristics. Accordingly, the considerable attention
of the scientific community during the last decades was attributed to β-
galactosidase synthetic activity. Namely, under the specific conditions, β-
galactosidase catalyzes reaction of transgalactosylation resulting in the
formation of a diverse mixture of highly valuable products named
galacto-oligosaccharides (GOS). Owing to the specific structure, GOS are
primarily recognized as products with the pronounced prebiotic activity
and favorable impact on overall human well-being, however, their wide
application in the food and pharmaceutical industry is additionally
ensured by their high thermal and acid stability, excellent taste quality,
low sweetness and caloric value.
Throughout this chapter, differen...t aspects related to the recent
advances in GOS production and purification, as well as their application
with emphasis on their prebiotic role, will be covered. Likewise, different
challenges and future perspectives will be discussed
Кључне речи:
β-galactosidase / transgalactosylation / galacto-oligosaccharides / GOSИзвор:
Beta-Galactosidase:Properties, Structure and Functions, 2019, 117-167Издавач:
- 2019 Nova Science Publishers, Inc.
Финансирање / пројекти:
- Ministry of Education, Science and Technological Development of Republic of Serbia through funding Projects III 46010 and TR 31035
Институција/група
Inovacioni centarTY - CHAP AU - Simović, Milica AU - Ćorović, Marija AU - Bezbradica, Dejan AU - Milivojević, Ana AU - Banjanac, Katarina PY - 2019 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5988 AB - The growing interest in functional foods and their beneficial effects on human health, yielded due interest in the field of obtaining novel bioactive ingredients featuring enhanced physiological and physical/chemical characteristics. Accordingly, the considerable attention of the scientific community during the last decades was attributed to β- galactosidase synthetic activity. Namely, under the specific conditions, β- galactosidase catalyzes reaction of transgalactosylation resulting in the formation of a diverse mixture of highly valuable products named galacto-oligosaccharides (GOS). Owing to the specific structure, GOS are primarily recognized as products with the pronounced prebiotic activity and favorable impact on overall human well-being, however, their wide application in the food and pharmaceutical industry is additionally ensured by their high thermal and acid stability, excellent taste quality, low sweetness and caloric value. Throughout this chapter, different aspects related to the recent advances in GOS production and purification, as well as their application with emphasis on their prebiotic role, will be covered. Likewise, different challenges and future perspectives will be discussed PB - 2019 Nova Science Publishers, Inc. T2 - Beta-Galactosidase:Properties, Structure and Functions T1 - Galacto-Oligosaccharide Synthesis by Transgalactosylation Activity of β-Galactosidase: Recent Trends, Challenges and Future Perspectives EP - 167 SP - 117 UR - https://hdl.handle.net/21.15107/rcub_technorep_5988 ER -
@inbook{ author = "Simović, Milica and Ćorović, Marija and Bezbradica, Dejan and Milivojević, Ana and Banjanac, Katarina", year = "2019", abstract = "The growing interest in functional foods and their beneficial effects on human health, yielded due interest in the field of obtaining novel bioactive ingredients featuring enhanced physiological and physical/chemical characteristics. Accordingly, the considerable attention of the scientific community during the last decades was attributed to β- galactosidase synthetic activity. Namely, under the specific conditions, β- galactosidase catalyzes reaction of transgalactosylation resulting in the formation of a diverse mixture of highly valuable products named galacto-oligosaccharides (GOS). Owing to the specific structure, GOS are primarily recognized as products with the pronounced prebiotic activity and favorable impact on overall human well-being, however, their wide application in the food and pharmaceutical industry is additionally ensured by their high thermal and acid stability, excellent taste quality, low sweetness and caloric value. Throughout this chapter, different aspects related to the recent advances in GOS production and purification, as well as their application with emphasis on their prebiotic role, will be covered. Likewise, different challenges and future perspectives will be discussed", publisher = "2019 Nova Science Publishers, Inc.", journal = "Beta-Galactosidase:Properties, Structure and Functions", booktitle = "Galacto-Oligosaccharide Synthesis by Transgalactosylation Activity of β-Galactosidase: Recent Trends, Challenges and Future Perspectives", pages = "167-117", url = "https://hdl.handle.net/21.15107/rcub_technorep_5988" }
Simović, M., Ćorović, M., Bezbradica, D., Milivojević, A.,& Banjanac, K.. (2019). Galacto-Oligosaccharide Synthesis by Transgalactosylation Activity of β-Galactosidase: Recent Trends, Challenges and Future Perspectives. in Beta-Galactosidase:Properties, Structure and Functions 2019 Nova Science Publishers, Inc.., 117-167. https://hdl.handle.net/21.15107/rcub_technorep_5988
Simović M, Ćorović M, Bezbradica D, Milivojević A, Banjanac K. Galacto-Oligosaccharide Synthesis by Transgalactosylation Activity of β-Galactosidase: Recent Trends, Challenges and Future Perspectives. in Beta-Galactosidase:Properties, Structure and Functions. 2019;:117-167. https://hdl.handle.net/21.15107/rcub_technorep_5988 .
Simović, Milica, Ćorović, Marija, Bezbradica, Dejan, Milivojević, Ana, Banjanac, Katarina, "Galacto-Oligosaccharide Synthesis by Transgalactosylation Activity of β-Galactosidase: Recent Trends, Challenges and Future Perspectives" in Beta-Galactosidase:Properties, Structure and Functions (2019):117-167, https://hdl.handle.net/21.15107/rcub_technorep_5988 .