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Supplementary material for the article: Perović, M. N.; Knežević Jugović, Z. D.; Antov, M. G. Heat-induced nanoparticles from pumpkin leaf protein for potential application as β-carotene carriers. Future Foods 2024, 9, 100310. https://doi.org/10.1016/j.fufo.2024.100310
(Elsevier B.V., 2024)
Nanoparticles prepared by heat treatment of protein from pumpkin leaves were evaluated as potential carriers of β-carotene. White protein fraction was recovered from green juice produced by pressing the leaves, with the ...